Shortbread without flour recipe

These shortbread flourless are ideal for those who can not take wheat flour, since we do without this ingredient. They are very special cookies but are very rich.

Ingredients butter cookies without flour:

- Peanut butter unsalted, a glass
- One large egg
- White sugar, a glass
- Vanilla extract, 1 teaspoon
- Fine salt

Preparation:

If you have a family celiac or have a visit from someone who is at home, this recipe will be interesting because you can do with it a great butter cookies without flour that are very rich. We show you the recipe as detailed as possible so that you will be encouraged to prepare.

To make these shortbread before anything we will turn the oven on, so that when we need it is at the desired temperature, you should set it to 200 degrees. We can also start preparing the baking sheet, we will be lined with paper baking special cookies that do not stick to the tray.

Once this is done we will take in a large bowl peanut butter at room temperature, it is important unsalted previously beaten egg, sugar and a teaspoon of vanilla and other fine salt. Whisk to blend all ingredients. If you use a blender automatic rods will be easier to mix it up, as it will form a thick and dense mass.

When the dough is mixed well, make a ball with it, or several smaller ones which will be placed between transparent paper, with the help of a roller will stretch them on a flat surface, and leave you with a thickness of half a centimeter more or less. Once you're done with all the dumplings, use a dough cutters those who sell different forms and begins to remove cookies and place them on the baking sheet.

The oven must have already reached 200, so enter the tray with cookies inside and bake for about 10-12 minutes. Once they are golden brown, remove and let cool the before eating. Better let cool on a rack, to cool evenly.

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