Chocolate brownie with peanut butter

The brownie is a preparation which resembles fluffy cake. The main difference is that leads yeast. Usually the ideal companion for ice cream. You can make different flavors, but the favorite is chocolate. To this mixture is added an ingredient to make the dessert is even more delicious. Peanut butter is a cream foundation creates the nut. It is a delicacy and therefore part of various sweet recipes like fluffernutter. Learn to prepare a delicious chocolate brownie with peanut butter

For 20 servings

Ingredients

Cooking spray

¼ cup butter

¾ cup granulated sugar

¾ cup cold water

3 eggs, lightly beaten

 ¼ cup canola oil

1 teaspoon vanilla

1 ¼ cup all-purpose flour

1 teaspoon baking powder

¼ cup peanut butter

12 coffee cocoa powder

¼ cup semisweet chocolate chips

preparation

Preheat oven to 177 ° C. Cover a baking sheet with foil. Ensure that aluminum also cover the edges. Spray cooking spray on paper.

Melt butter at low temperature in a medium saucepan. By removing heat, pour sugar and water. Add eggs, oil and vanilla. Stir until everything is blended. Add a cup of flour and baking powder. Ensure that all ingredients are well connected.

Place peanut butter in a small bowl. Pour ½ gradually shake until smooth.

Add the remaining flour and cocoa powder in a small bowl. Pour the mixture into the beaten first. Add the chopped chocolate and place the mixture into the baking sheets.

Add the mixture made with peanut butter in small amounts in the tray containing the batter with chocolate. Mix both beaten with a metal spatula until well combined. Bake for 20 minutes. Allow to cool before cutting into squares.