Parfait of chocolate chip cookies and peanut butter

What's better than a chocolate dessert and peanut butter (peanut butter)? As one with vanilla ice cream and creamy COOL WHIP. Delicious!

You need

30 OREO Cookies, finely crushed (approxi. 2-1 / 2 cups)
3 tablespoons butter, melted
1 cup peanut butter (peanut) creamy
7 cups of vanilla ice cream, softened
1 tub (8 oz) COOL WHIP Whipped Topping (Do not thaw.)
1-1 / 2 packs (4 oz each) BAKER'S Semi-Sweet Chocolate Semi-Sweet Chocolate (6 oz), broken into pieces
1/2 cup peanuts (groundnuts) PLANTERS COCKTAIL Peanuts, coarsely chopped

Do it

Mix crumbs and butter; press it against the bottom of a 13x9 mold Sch. Freeze them up when you need them. Put peanut butter in a small bowl and cook in microwave on HIGH 1 min .; . Stir in peanut butter ice cream as a whirlpool; Spread over the biscuit base. 30 min freeze it.
Put the COOL WHIP and chocolate in a microwaveable bowl and cook, stirring every minute on HIGH 1-1 / 2 to 2 min. or until chocolate is melted and mixture is well blended.
Spread COOL WHIP mixture over ice cream layer; top with peanuts. Frozen dessert 4 hours. Get him 10 min. before serving; let stand at room temperature to soften slightly before cutting.