Butter Cookies Honey Recipe

These shortbread with honey are perfect for snack or breakfast. It is a very simple recipe and you get a really tasty cookies. At home they are a favorite of all.

Ingredients butter cookies with honey:

- Confectioner's sugar, 125 grams
- Flour, 125 grams
- 1 medium egg
- Butter, 125 grams
- Various spices (optional)
- Honey

Preparation:
Honey is an ingredient that provides a very distinctive flavor, in addition to providing interesting nutrients to our body. If you like honey, you enjoy this recipe shortbread to which we add the honey to enhance its flavor. They are also a somewhat fluffier than classic thanks to the use of honey cookies. Come up with the recipe.

To start making these shortbread you must already have out of the fridge both the egg and butter, so they are at room temperature at the time of use.

In a large bowl mix the butter with icing sugar, honey and egg. Whisk this mixture well, preferably with the help of rods, to make it easier to mix and the mix is ​​more homogeneous.

When the mixture is cooked, add the flour, spices you fancy take (just a touch) and kneaded with the rods to obtain a thick mass, which should not be too sticky. When well mixed, pulls the rods and amisalas a little more hands, squashing and stretching.

Wrap the dough in baking paper and let stand a long time in the refrigerator at least one hour, to be compacted well, which will then help us cut cookies easier.

When you pass the time and go get the dough, preheat oven to 190 degrees, so that when we reach that temperature baking cookies ready. Stretch the dough on a floured surface and stretch it using a rolling pin to give the appropriate thickness for biscuits, about 5 or 6 millimeters.

Use molds to cut the dough and make cookies with different shapes. Put them in an appropriate baking sheet and cover with greaseproof paper in the base. Bake for about 13 or 14 minutes, check that your cookies will be ready to take off. They have to be golden, slightly darker at the edges and less in the middle. Take them out and let them cool on a rack, do not leave it in the tray because the bottom will keep the heat.

You can prepare a hot chocolate for dipping the cookies> when eat them. It is a perfect complement for a tasty snack.

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