Carrot cake

The carrot cake with cookies that you propose can be prepared at any time as a snack or dessert, and r ... more
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Ingredients
1 Package graham crackers
500g Carrot
2 tablespoon brown sugar
125 grams grated coconut
1 pinch cinnamon

Steps
Peel and chop the carrots. We toss the carrots in a saucepan with water. Let boil until tender.

Reserve of water where you cooked carrots and drain them carrots. Then the grind.


Mix mashed carrots, cinnamon, brown sugar and half the amount of grated coconut.


A little dip cookies in the water that have previously booked. And we're doing a layer of biscuits and one carrot mixture.


Finally we shape the cake with a spoon and sprinkle the rest of the grated coconut. Let cool the cake in the refrigerator overnight.