Cinnamon Butter Cookies Recipe

Now we bring this recipe to make cookies with cinnamon and butter are delicious. In addition, we will make chocolate above, to give a touch more flavor. Younger children will love.

Ingredients butter cookies with cinnamon:

- Pastry flour, 180 grams
- Butter, 140 grams
- One large egg
- Sugar, 60 grams
- Chocolate dessert
- Cinnamon powder

Preparation:

We will show you a recipe that has a special flavor thanks to touch that gives cinnamon, which is very well with the traditional flavor of butter cookies. In addition at the end we add a little melted chocolate over them, which makes them even more exquisite. You can prepare them with chocolate or without it, so we can say that this is a double recipe.

We get down to work in a large mixing bowl and sifted flour, butter at room temperature, sugar, egg and a small amount of cinnamon powder. Knead with hands thoroughly to achieve a uniform and homogeneous mass. The more you knead your dough will be better and your cookies. Another option is to use a whisk, so that the mass stay much better mixed and will take less time, especially if it is an automatic mixer.

Once you have the well kneaded mixture, we will place it between parchment paper with a rolling pin to spread the dough with a thickness of 0.5 cm, which is the ideal medium for not remain raw or hard. Let stand at least one hour, if necessary in the refrigerator.

When you go to get her out, put the oven to 190 degrees, warming above and below, and while we will prepare cookies. With the help of cookie cutters, go pulling out all you can from the dough. These molds allow you to maximize the mass and also give them different ways to cookies.


Go put the cookies on a baking sheet, and when have all put them in the oven. Bake for about 15 minutes, taking them when you see that acquire the right color, ie, golden brown in the middle and darker at the edges. Remove them and place them on a grid.


While the cookies are cooling out of the oven, go melting the chocolate bain-marie or microwave. Once melted chocolate smeared on each cookie slightly above covering. You can sprinkle cinnamon on top of each cookie in chocolate or decorate with other ingredients such as gelatin or nuts.