Eggplant appetizer recipe

As we have said on occasion, the appetizer is a light meal is taken, to whet your appetite always before noon the main meal, or before dinner. The today is a full appetizer with a mixture of flavors that we will love.

Ingredients:
1 large eggplant (approx. 450 gr.)
70 cc. of extra virgin olive oil
50 g of roasted peppers
50 g of fresh cheese spread
125 gr of mozzarella
80g of ham
300 g of tomato
4 slices of bread
1 clove garlic
ground black pepper, oregano, salt,
Butter for the mold

Preparation:
First we will clean and cut eggplant lengthwise into 12 thin slices. Then we will heat a little oil in a nonstick skillet and fry the eggplant on both sides until tender and flexible. Season it with salt, pepper and oregano, and let drain on a paper towel.
Then we scurried peppers and crush them along with fresh cheese and very little minced garlic until creamy.
We scurried the mozzarella and cut it into 12 thin slices. Then we spread a thin layer of cream cheese that we have prepared, in laminae of eggplant. We cover each plate with half slice of ham and a slice of mozzarella. Then we roll up and we will fix with a toothpick. Will place the rolls on a baking dish that you previously greased with butter and bake in a preheated oven at 180 ° C for about 10 minutes, until cheese is melted a little.
Meanwhile, we will wash tomatoes, cut them into slices, place on top aubergine rolls. Season itwith pepper and serve.