Russian salad salty arm

The Russian salad contains a variety of vegetables, which along with the best tuna sauce and light create a perfect combination of flavors, and thanks to tuna provides all the benefits and properties of oily fish, rich in Omega 3. We leave you with the recipe so you can prepare at home this gypsy arm savory filling of Russian salad.

gypsy arm salty filling Russian Salad

Ingredients

Russian salad ingredients Arm

    4 eggs
    90 grams sugar
    120 grams of flour
    1 teaspoon baking soda or baking powder
    2 units of Russian Salad Isabel

How do gypsy arm salty

Russian salad salty arm steps

We put the eggs and sugar in a bowl and beat for several minutes with a whisk, can be manual or electric, until very fluffy. We incorporate the flour and baking powder sieving, it can be with a strainer, so we can mix everything well without losing fluffiness and volume. We distribute this mixture over a tray with baking paper and put it in a preheated oven at 180 degrees between 6 and 8 minutes. Take it out and we pour onto a clean damp cloth, roll up and hope it cool.

Now we only have to open our Russian salad Isabel and spread over the cake, turn to roll, wrap with aluminum foil and store in the refrigerator until serving time we cut into slices. This gypsy savory filling of Russian salad Arm Isabel is a delight, fluffy and delicious!