How to make decorated cookies with fondant

How to make decorated cookies with fondant, cupcakes decorated with fondant, decorated fondant cakes, decorating biscuits with fondant.

Ingredients: cookies decorated with fondant

½ kg. Of flour.
¼ kg. of butter.
1 tablespoon vanilla essence.
165 gr. of sugar.
1 egg.
Dyes.
Fondant colors.
Molds for pastries.
90 gr. icing sugar.
Thanks to cookies decorated with fondant you will be the soul of any party:

Cookie recipe decorated with fondant:

We started throwing in a bowl ¼ kg of butter and wait until they soften slightly at room temperature. Ready, add the sugar and mix a little. Then we added along with the vanilla and the egg began to stir everything well, until well blended.
Now we go throwing flour gradually stir while at the same time. We recommend using an electric beater for this step. When we have thrown all the flour, we see that costs us remove it because it is becoming a mass. So we're going to sprinkle your hands with a little flour and knead ourselves, to give a ball. We put it in the fridge to rest for half an hour and get more consistency.
When we go to get the ball, ignite the oven to 190 ° C for preheating go.
We put the ball on a wooden board and knead with the roller. Using molds we will be removing the dough figurines and we will be placing in the baking tray with a little separation and each row. With the tray already full, we put it in and bake for 15 to 20 minutes. We recommend to turn cookies when carrying half that time to bake equal on both sides.
And lists, we will let stand a few hours to cool.
If the cookies are already cold, we can proceed with fondant. If you have purchased is not dyed, you can dye colors for you are most like, giving the color you want.
Now we stretch out the fondant with a rolling pin until it is either finite, and we use the same molds cookies before to remove it. Lift it carefully, using a spatula, and put some water base, which will serve as glue to attach it to the cookie.
Now we put it on the cookie and decoration is ready. You can put different fondant top of each other.
With all the ready-made cookies, now you have to let them dry for a few hours, without putting them in the fridge. For thus it is better sticking.
By going to serve them, sprinkle a little powdered sugar over and be perfect.

This recipe really does not require you to prepare the cookies yourself, but you can use graham crackers or that more you like, but if you want to be really delicious, is best done with homemade cookies, so we will explain the procedure .