Butter Cookies with Jam

With this recipe we will prepare some original shortbread with jam. It is an ideal to surprise guests, in addition to using many different flavors of jam recipe.

Ingredients butter cookies with jam:

- 250 grams of cake flour
- 170 grams of butter
- 70 grams of powdered sugar
- 1 egg
- 1 tablespoon vanilla extract
- A little bit of salt
- Preserves flavor we want

Preparation:

Taking advantage jam combines well with many baking recipes, we will prepare butter biscuits with jam, a truly tasty and appealing recipe. You can combine many flavors of jam. To us that we like are the peach and strawberry. We will give you the details of the recipe.

The first thing we do is take a bowl and pour a little melted butter, icing sugar, egg, salt and vanilla essence and we beat us until a thick dough. Once we have this mass we will add the yeast and flour, which will have previously screened, and mixed with patience until blended well and left a mass without lumps. Finally we will knead with hands until a ball.

Then, we will give the desired thickness using a roller, using transparent paper to wrap the dough and knead easier for us. With a cookie cutter cut the dough will go slowly to fill a large baking sheet with all those cookies. These molds find them in almost any store, and are very useful in these recipes.

After we catch strawberry jam or any other flavor, and decorate our cookies, which make a small hole in the center, squeezing a little finger, and fill with a teaspoon of jam.

With the oven preheated to 180 degrees and, we put the tray with cookies and bake for about 15 minutes. We draw when well baked, with rather hard and golden mass. Let cool on a rack before eating.

And we have our tasty cookie recipe with butter and jam, we hope to make it suit you and your guests.

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