Best Peanut Butter Brownies

Best Peanut Butter Brownies

Ingredients
1/2 cup peanut butters
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
4 tablespoons butter, softened
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup salted peanuts, chopped
preparation
Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
In a large mixing bowl, cream butter and peanut butter together. add brown sugar, vanilla and eggs and paste until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. add to butter mixture and mix until well blended. Stir in the peanuts.
The spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. let cool on wire rack and cut into 2-inch squares.

Ultimate brownie recipe, chocolate brownie recipe, easy brownie recipes.

Brownie Chocolate Cream Cheese

This week has given me to do as I like brownies and cheesecakes so I will not think twice, brownie and cheesecake together !! uhmm a treat for the palate, above joins that last February was my birthday and virtually almost all my nephews, (will aim to have my brothers), the question that I could not bring anything to my peers and me they have remembered all this time ..... so to redeem have prepared this brownie with cream cheese, go for them and for all of you, hope you like ... they loved it.

And now we go with the recipe:

Recipe Chocolate Brownie Cream Cheese ...:

Ingredients...:

115 gr. unsalted butter at room temperature

230 gr. of chocolate chips

150 gr. of sugar

3 eggs L size at room temperature

1 teaspoon vanilla extract

80 gr. wheat flour

10 gr. of unsweetened cocoa powder

1 tablespoon fresh milk (optional)

A little bit of salt

90 gr. chocolate chip for garnish (optional) Cream Cheese ...:

225 gr. cheese spreads at room temperature

50 gr. of sugar

1 egg size L at room temperature

1 teaspoon vanilla extract

1 tablespoon fresh milk (optional) Preparation ...:

We started preparing chocolate brownie dough:

In a bowl put the butter and chopped chocolate and Melt over medium heat, stirring constantly about 5 minutes (or we melt in the microwave at 20 second intervals, stirring after each interval). Remove from heat, pour into another bowl and let cool slightly, about 10 minutes.

Preheat oven to 180 ° C, heat up and down (if your oven is serious to 160C ventilation). Prepare the mold (I used a 24 * 18) covering it with baking paper, leaving an overhang on all sides then easily lift the brownie.

Add to chocolate mixture and melted butter that had been cooled sugar and began to beat, then we add the eggs one by one, continue beating until fully integrate them into our mass and finally the vanilla extract and Tablespoon sweet milk, beat for 1 more minute.

Sift flour with cocoa powder and a pinch of salt, we are adding to our mix rod helping hand to incorporate completamentePreparar the dollop of cream cheese:

In a bowl add the cream cheese and beat for 1 minute at high speed until smooth, reduce the speed to medium-high and add the sugar, then add the egg, vanilla extract and sweet milk and continue whisking until everything is integrated and get a smooth and creamy texture.

We take our mold that we have prepared with baking paper and pour half the mass of the brownie, the dough is fairly consistent, so you have to extend well all corners to form a uniform layer, then pour the cream cheese and then another layer of brownie dough, trying to extend it as best you can remember it's pretty consistent, do not worry if you do not get that is uniform, can fill all the gaps with chocolate chips.


Bake for 30-35 minutes (all ovens are different, so after 30 minutes attentive !!) or to see our brownie begins to separate from the edges of the mold, introduce a stick and when it comes out with a few moist crumbs You are ready, if it comes out completely clean we have been cooking in the oven and we will find a dried brownie.

Cool completely before unmolding brownie, once desmoldado let stand at least 2 hours, the day is delicious but if you are able to wait until the next day this vice.

For perfect cuts out you use a serrated knife and started removing the edges, then we put the knife to the bottom, to the following sections we cleaned the knife with hot water.


The brownies can keep the film wrapped in paper, out of the refrigerator a couple of days, in the refrigerator up to 1 week (if we will keep better uncut). The brownies can be frozen wrapped in plastic wrap, put up for 2-3 months, then thawed at room temperature.