INGREDIENTS
PASTA:
1 can of condensed milk
1 cup of cow's milk
4 whole eggs
SYRUP:
1 cup (tea) sugar
1/3 cup (tea) of water
METHOD OF PREPARATION
SYRUP:
In a saucepan, combine the water and sugar to make a syrup
Grease a form with the syrup and set aside
PASTA:
Beat all ingredients in a blender and pour into the caramelised form
Bake in water bath for 40 minutes
Unmold and serve
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