Rabu, 20 April 2016

Decorated Christmas cookies


Ingredients: decorated Christmas cookies

¼ kg. of butter.
¼ kg. of sugar.
1 egg.
550 gr. Of flour.
1 tablespoon vanilla extract.
50 gr. icing sugar.
Glasas of different colors.
For such celebrations, Christmas cookies decorated very nice make such an important date.

Christmas decorated cookies recipe.

We start making cookies: in a bowl put the butter and wait for it to soften at room temperature. Ready, add sugar and mix a little, then pour the egg and vanilla extract. We remove everything right to get a liquid mixture.
Now we will add the flour gradually to the mixture, while stir well. To do this we recommend using an electric beater. We will check that as we finishing pouring flour costs us more to move the rods because a dough is formed. Then sprinkle a little flour on your hands and begin to knead the mixture until a ball. We put it in the fridge for half an hour.
We light the oven when we go to get the dough, to 190 ° C, so that you're ready for our cookies.
We take the dough from the refrigerator and flatten with a rolling pin. Using molds shaped characteristic elements of Christmas (a tree, a sock ...) we are taking cookies and we will be placing on the baking sheet, slightly apart and straight.
We put the cookies baked for 20 minutes to brown well. The last turn recommend them half the time to brown equally well on both sides.
The let cool a few hours, and once ready we will use the glasas of different colors to decorate Christmas as objects.

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