Shortbread with Sugar glass recipe

This time we will propose this traditional recipe for butter cookies with icing sugar. It is a very simple recipe that will please everyone.

Ingredients butter cookies with icing sugar:

- 300 grams of butter
- 2 eggs
- 5 cups flour
- 1 cup powdered sugar
- 1 tablespoon vanilla extract

Preparation:

This recipe we present below is a variant of the traditional recipe, which is used icing sugar instead of white sugar, which gives a somewhat different when eating texture. It is a very simple recipe, you can prepare to find out if you like more or less than traditional. We started already with the recipe.

We take a bowl, add the icing sugar, butter melted a little, the two eggs and vanilla and beat well until you have a thick mass. Then we will add the flour, sift together we recommend previously, and stir with the aid of sticks to integrate well in the mixture. We need to get a smooth dough.

Then we knead the dough by hand for a few minutes, to make a ball with it. With the help of a roller, a tool that is used in cooking to stretch masses, and on a flat surface, stretch the cookie dough and give it the necessary thickness, about 5 millimeters or a little more.

Turn on the oven and bring to 180 ° C, activating the top and bottom heat. And now with molds for making cookies we are taking the same mass. These will be placing the cookies on a tray, which will place a baking paper underneath to prevent sticking.

Once the oven is at 180 ° C, bake the cookies for 14 to 15 minutes, the time required so that they are well done inside and gilded stay out. Let cool on a wire rack before eating.

And enjoy this great recipe for butter cookies with icing sugar, we are sure you will like it much.