Delicious peanut butter cookies and chocolate chewy cookies

Most adults when you think back to your childhood remind your mom or grandmother baking homemade cookies. The aroma of chocolate, vanilla, cinnamon and sugar from the kitchen was always a sign that there was a bit of baking cookies happening.
Enjoy the cookies fresh from the oven with a glass of cold milk is always a pleasant memory. It's time to make new memories with your children or grandchildren with both cookie recipes below.
Peanut butter cookies are easy to make because most everyone keeps peanut butter on hand, plus other ingredients to make these cookies. It is important to make a crisscross pattern with a fork on cookies to keep them from blowing up.
This is a good cookie for boxing and send their loved ones, as none of chocolate is involved that can melt in transit.
Old Fashioned Peanut Butter Cookies
Ingredients
1-2 / 3 c. all-purpose flour
1/2 tsp. Baking soda
1/8 tsp. salt
1/4 c. (1/2 stick) butter (softened)
1/4 c. peanut butter (creamy or crunchy)
1/2 c. sugar
1/3 c. light brown sugar (to take)
1 egg
1/2 tsp. vanilla extract
Instructions
Preheat oven to 350 degrees. Spray 2 baking sheets with cooking spray; assistant set.
In a medium bowl, combine flour, baking soda and salt; set aside.
In a large bowl, with electric mixer on medium speed cream butter, sugar and brown sugar until smooth and fluffy. Beat the egg and vanilla until well blended. gradually incorporating the flour mixture until well combined.
Shape dough into 1-inch balls, place on a baking sheet 2 inches. Flatten cookies light using the tines of a fork that has been dipped in flour, tap a crisscross pattern on each cookie.
Bake until edges are golden brown, about 10-12 minutes. Transfer the cookies to a wire rack and cool completely.
Tip: Most cookies can be frozen. Cool cookies completely, place it in a plastic container or freezer bags and freeze for up to 1 month. Thaw at room temperature for 20 to 30 minutes.
For chocolate lovers, these, chewy fudgy cookies are divine! Be sure to use baking parchment paper as the document ensures that the cookies bake evenly.
Chewy chocolate delights
Ingredients
£ 1 chocolate (cut into pieces) semi-sweet
2 T. butter
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
A little bit of salt
4 eggs
1-1 / 2 c. sugar
1 tsp. vanilla extract
1-1 / 2 c. chopped nuts)
Instructions
Preheat oven to 375 degrees; lay parchment paper in large baking sheets.
In a water bath or in a large saucepan over low heat melt the chocolate and butter.
Combine flour, baking powder, cinnamon and salt; set aside. In a large bowl with mixer on medium speed, beat eggs until pale and fluffy. Gradually add sugar, 2 tablespoons at a time. Gently fold the flour mixture, vanilla and chocolate mixture. Stir in nuts.
Drop by teaspoon cookie dough about 1 inch apart on baking sheets. Bake for 5 to 6 minutes or until cookies are puffed and shiny. Remove from baking sheets when cooled. Cookies are small like fresh cookies tops cracks but remain chewy insides. Makes about 8 dozen cookies.