Shortbread with walnut recipe

Here we propose a great cookie recipe with nut butter, a variant of the traditional recipe that is very rich. We encourage you to try it at home like a lot.

Ingredients butter cookies with nuts:

- 50 grams of chopped walnuts
- 1 large egg
- 100 grams of butter
- 100 grams of sugar
- 250 grams of cake flour
- 1 tablespoon yeast
- 1 tablespoon vanilla extract

Preparation:
Walnuts are a supplement used in many baking recipes because it is ideal for the flavor it brings, apart from the very interesting nutritional properties it has. We love to try new recipes shortbread, and this is one of the most appreciated at home. We provide the recipe for you will be excited to make them yourself.


This recipe is very easy, if some time has prepared butter cookies you will see that is basically similar, with some little different details. Before we make the dough, turn on the oven and bring to 180 ° C, heating from above and below. And we're already preparing the recipe.

The first thing we do is put in a large bowl, chopped nuts, egg, butter, sugar, sifted flour, baking powder and vanilla. We will beat everything well until we run with a thick mass. If you use an automatic mixer will be much easier to mix these ingredients. Another option is to mix all ingredients except flour and yeast, mix and finally add those two ingredients and stir again. With this is achieved more easily knead.

Finally we will knead by hand for a while, to make a ball. With a rolling pin, roll it out on a floured surface and give the desired thickness, which should be about 5 to 7 millimeters to come out perfect cookies. With molds to make biscuits, those who find anywhere, that there with many different ways, we will be removing cookies stretched dough. Tries to exploit the mass as much as possible, and if necessary Knead again the remains, make a ball and stretch it out again cookies it.

Place all cookies on a baking sheet, trying to leave sufficient separation between cookies. Put the tray in the oven for about 15 minutes, removing them when they are well browned and the dough and rather hard. You will see that the edges are darker than the rest, it is normal. Finally let them cool on a rack.

And we have prepared this recipe for shortbread with walnut. We hope you like and prepare many times.

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