Cookies decorated with icing sugar

Ingredients biscuits decorated with icing sugar

450 gr. Of flour
1/2 teaspoon salt
1 cup butter
1 cup of sugar
1 egg
2 tablespoons vanilla essence
For the glaze:
2 egg whites
400 gr. icing sugar
1 tablespoon lemon juice
With this recipe you will learn to prepare some delicious cookies decorated with icing sugar, perfect for any time, not just for the little ones.
Preparation of cookies decorated with icing sugar
Sift the flour into a bowl with a little salt and stir it well.
Beat the egg and mix with sugar to form a mixture of white. Add butter, which is at room temperature, and bats to make a cream.
Pour the vanilla and beat again without stopping.
Now you will be adding flour gradually while beating, electric rods are a better option for this mixer until a dough forms. This mass the cover it with plastic wrap and let rest in the refrigerator for a while, so that it becomes more consistent.
Passing the time you take it out on a flat surface, which scatter some flour, knead well. Go catching portions and giving the form of cookie you want.
Cover the tray or oven rack with paper and see albal placing cookies you do (just have to do more than one session for all baking done).
Fill the tray into the oven at 180 ° C for fifteen minutes or so.
Now prepare the glaze, for which you'll beat the egg whites with the icing sugar and lemon juice. If you want to have color, glaze colorants are sold in markets.
According saliéndote cookies go, go with this glaze painting them and letting them rest a bit before eating.