Best brownies in the world

Best brownies in the world

INGREDIENTS
185 gr. flour
2 eggs
10 gr. baking powder
185 gr. 70% cocoa chocolate
120 gr. sugar
70 gr. butter
Orange zest
Pinch of salt
ground sugar for garnish
Baking paper to line the mold
200 ml. liquid cream or heavy cream (35% fat)


I usually cook some recipes or other according to what I read in a book and catches my attention, when I want to prepare one of the dishes my mother and I have not yet posted on the blog or that recipe I tried in Peru and I loved it ... Anyway guided me more than anything pulse, what is happening to me at all times. But today's recipe does not have the same motivation, it was accepting a challenge, I suggested Carmen, my goddaughter. And of course, if Carmen says, "please, please, you have to prepare the best chocolate cake in the world" because I go and, at least I try.

Today's recipe is that, a cake without fillers, no creams and unadorned, a cake to enjoy just because they need anything else. The crumb is spongy, the flavor intense chocolate, moist texture but not caked with just the right sweetness without being cloying, may sound a bit pretentious but I think we've done a good job, Carmen gave me the nod, is This is a chocolate cake category. Surely you call attention oven time, longer than usual, and especially dense texture of the mixture before baking, I guess it's part of their success, chocolate essence and flavor butt scrumptious.

PREPARATION OF CHOCOLATE CAKE

Melt the chocolate in a double boiler, stirring and at medium temperature. We booked until temple. Melt the butter in the microwave or in a saucepan and reserve until temple.
 In a bowl mix eggs, sugar, salt and orange zest. Beat well until mixture to foam. Add the melted butter and warm and incorporated into the mixture. We incorporate the cream and beat until blended.
We incorporate the flour and baking powder and mix with a whisk ingredients without beating heavily. We incorporate the melted chocolate and mix. The result is a very dense cream, more than usual in any cake, but do not worry, we will get a fluffy and very tasty cake.
While the oven is preheated to 170 ° C anoint a mold of about 20 cm. in diameter, to be springform with butter. We covered the pan with parchment paper, both the base and sides before pouring the mixture. The mold lined we will ensure that the cake is very easily unmold and stay with perfect edges.
Bake the cake at 170 ° C for 50 minutes. The last 15 minutes, if you see that the surface threatening to burn, we can cover it with foil.
We remove the pan from the oven and leave for 10 minutes on a wire rack to cool before unmolding. We remove the cake from the mold and leave it on the rack until completely cool.


At the time of serving, decorate the cake with ground sugar, little more need this cake to be amazing and yummy, a coffee or a glass of milk to go with it, great, I assure you.