Recipe Almond Butter Cookies

Almond shortbread, which we hope will surprise you with its flavor and nice texture. A great option for making cookies for snacks for the whole family.

Ingredients:

- 3 large eggs
- 300 grams of white sugar
- 500 g flour
- 1 envelope yeast
- 300 grams of unsalted butter
- 150 grams of ground almonds

Preparation:

Another nut that is commonly used in baking, is the almond, in all kinds of recipes. In the case of cookies is an addition that gives good flavor and a nice crunchy texture. It is rich in vitamins and minerals, so it is interesting to consume it moderately. We employ it to make this recipe, then I show you step by step how to prepare it at home, you will see that is simple and rich.

In a large bowl we put the eggs, sugar and melted butter a little, and beat well to mix. In another bowl mix the sifted flour, ground almonds and baking powder, mix well and incorporated into the batter into the first bowl, gradually, to mix well, using a manual or automatic rods, which will help us flour and integrates perfectly smooth. At the end knead with your hands slightly and form a ball with it.

Now turn on the oven, program it to 200 and activates the upper and lower baking, and while reaches that temperature, we will remove the cookies from the dough.

Roll out the dough with a rolling on a surface, which have previously thrown flour to prevent sticking, until the desired thickness. It is important to give a correct thickness for the dough not remain undercooked inside or fall too hard. Try to get more or less about 5-6 millimeters thick.

With the mold we want we shape cookies and place them on the baking sheet, and bake for about 10-12 minutes, checking that they are well browned before removing.

It remains only let them cool outside the oven, and if possible placed on a rack, and once cool completely and we can eat. We hope you like these shortbread with almonds.

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