Shortbread Thermomix Recipe

We teach you to prepare some delicious shortbread in the Thermomix, as rich as always but most easily prepared with the help of our food processor.

Thermomix shortbread Ingredients:

- Pastry flour, 190 grams
- Butter, 125 grams
- Confectioner's sugar, 75 grams
- An egg yolk

Preparation:

This recipe is suitable for those who have a Thermomix, as are detailed steps for using it. If you do not have Thermomix and want to prepare some tasty shortbread, uses another of our various recipes that we propose on the web.


To start preparing these cookies in the Thermomix we will put in the glass of our food processor all purpose flour, 125 grams of slightly melted butter, confectioners' sugar and egg yolk. Separate the yolk from the white can be done in several ways, we prefer the traditional method, ie, hands. It's as simple as cracking the egg in one hand and place a container underneath it, whet your fingers that the clear will fall on the container and in the end we left the pad in hand. Simple, right ?.

Once we have all these ingredients in the glass of the Thermomix we will schedule to mix at speed 5 for half a minute or so. At the time the program ends have achieved a homogeneous and smooth mass. The remove and wrap in plastic wrap.

Then we will put the dough in the fridge and let it sit for about an hour. After this time we get the dough from the refrigerator and stretch the dough with a rolling pin on a smooth surface. We will give a thickness of half a centimeter or so to the mass, which is perfect for that well then bake the shortbread.

Once we have the well extended mass use a pastry cutter to cut the dough with cookie forms. Place them on a baking sheet in the oven and introduce, we will have preheated to 190 degrees, and let it bake for fifteen minutes. When browned, remove and placing them chilled butter cookies on a wire rack to cool well below that too. And we can only enjoy these cookies for an afternoon snack, you'll notice are rich.