Selasa, 19 April 2016

Butter Cookies Recipe Microwave



We explain step by step how a shortbread are prepared in the microwave. Save this recipe to make delicious cookies at any time.

Microwave butter cookies Ingredients:

- Flour, 130 grams
- Butter, 75 grams
- Sugar, 65 grams
- An egg size L

Preparation:

This recipe is perfect for making a shortbread without using the oven, as they are made in the microwave in a jiffy. We explain how to do that you will be encouraged to prepare.

We started preparing these delicious shortbread in the microwave to melt a little butter using the microwave at medium power own for a couple of minutes. At the same time we will beat the egg in a dish, split half the beaten egg and mix with sugar until frothy mix of texture.

Once we beat the egg half with sugar gradually we add the melted butter and then flour, let mixing and kneading until smooth paste. You can do this manually or using a blender or mixer, which always facilitate the work and help make the mixture more homogeneous. Once we have made the final mix, we will extend it on a flat, with the help of a roller surface give a thickness of approximately a few centimeters.

Then we will use a mold for pasta or crackers to make the dough cookies that we bake. If you do not have this type of mold you can use a glass to cut biscuits round shape. We put butter cookies on a platter or dish with round shape to use in the microwave.

We paint the cookies with beaten egg the other half after we put the dish in the microwave at full power for about three or four minutes. Be careful so that the cookies do not burn, each has a different power microwave. In our case we have made 900W, but if your microwave has less power, you must bake a minute. When golden brown remove and let cool butter cookies made in the microwave.

Before putting them in the microwave you can decorate the cookies with some other ingredient that you want to add on top.

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