Marzipan cake decorations

Decorated with Marzipan Cookies

Ingredients: biscuits decorated with marzipan

165 gr. of sugar.
210 gr. of butter.
360 gr. Of flour.
1 egg.
1 tablespoon vanilla essence.
175 gr. sugar to the marzipan.
400 gr. chopped almonds.
30 gr. glucose.
100 ml. of water.
Cookies decorated with marzipan give much color to a party.

Preparation of cookies decorated with marzipan.

We started preparing the marzipan: for them in a bowl, let's take the chopped almonds, sugar and marzipan corresponding to glucose. We remove and beat everything well to mix it and finally add the water. We return to stir until combined intensity of all and now you have to let it sit for several hours.
then we proceed to prepare cookies: In another bowl put the butter to warm it to room temperature. When he is squishy add sugar and mix a little. Then add the egg and vanilla scoop. We remove all until a liquid mixture.
We will be throwing the flour gradually, stirring constantly. It should be done with an electric beater. As we go adding more flour, we see that a mass is formed and it costs us to remove more and more. Then espolvoreaos a little flour on your hands and knead well yourselves.
Ready, we give a ball and leave in the refrigerator for half an hour for the entire mixture will curdle.
We put up the oven at 190 ° C for baking cookies.
We took out the dough and let the roller flattening. Once ready, we use the molds to draw figures that will be placing on the baking sheet, slightly separated and well aligned. Now you just have to let them bake for 20 minutes. We recommend turning them over half their stay in the oven to do well on both sides.
Once ready, let them cool for a few hours. So we take the colors we want to marzipan and using a roller we extend the kitchen over cookies.

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