eggless good day biscuits recipe

Eggless good day biscuits recipe

Learn this recipe to prepare delicious shortbread without egg. A great snack for those who can not eat eggs.

Thermomix shortbread Ingredients:

- Pastry flour, half a kilo
- Sugar, 160 grams
- Butter, 300 grams (better unsalted)
- Fine salt
- Aroma vanilla

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Preparation:

This shortbread recipe without eggs is perfect for those who can not eat eggs, either for whatever reason, and also has the advantage that these cookies can be stored for longer than traditional made with egg. Ever we have prepared for our guests, and the result has seemed great. We detail the recipe below.

The first step will be unsalted butter in a suitable bowl and then beat it. We recommend that the butter is melted slightly to mix better. We add all the sugar with the butter to the bowl and whisk until a creamy mixture with both ingredients. If you can use a blender automatic rods, even better, because when we continue adding ingredients and compacted mass will become more difficult to mix by hand. And the result is always finer if done with the help of the mixer.

Then we will add the aroma of vanilla or if you prefer, you can use one of any other flavor. Some people use lemon or orange zest instead of aroma, is an interesting option, especially if you prefer not to know too vanilla. On the other hand we will sift the flour into a bowl, we add the salt and mix.

We incorporate the flour gradually to our previous mass of butter, as if we all flour dough once it will cost a lot more work to mix, and also surely remain annoying lumps that can spoil the result of our cookies.


After kneading for a while we get a good compact mass. We stretch it and make two balls, each of the balls stretch it on a piece of parchment paper with a rolling pin, which you have at home, either wood, metal or other material. We like more wood, but are those that require greater care and hygiene.

When we finish, let the dough rest better in the refrigerator if the room temperature is high, so that curdle better and easier to remove cookies from it. After an hour we use a cookie cutter to make our cookies. We place them on a baking sheet and put it in the oven at 190 degrees for about 10-15 minutes. Best if you put the oven to preheat just before removing the dough for cookies, so will your right temperature when we finish.

When butter cookies without eggs browned the remove and let cool, still better if you put up a grid, so that the base of the cookies cool at the same time, because if you leave it on the tray, it will not be same.

We hope to be a recipe of your interest and you like the result. We encourage you to keep trying other recipes that we recommend on the web.