CREPES AND PINEAPPLE COCONUT

Alone they taste great together are an explosive combination and crepes are something unimaginable. You you can enjoy this delicious recipe that combines pineapple and coconut and gets into a very rich crepe. To make it, you just must take the following steps:

Ingredients:

For mixing the crepes:
2 tbsp. of butter
1 cup milk
½ cup flour
2 eggs
2 tbsp. shredded coconut
1 tsp. of sugar
For pineapple sauce:
½ cup sugar for pineapple sauce
2 tbsp. of butter
1 pinch of salt
1 cup diced pineapple
½ cup heavy cream
For the filling:
2 cups whipped cream
¼ cup Malibu (optional)
¼ cup coconut cream

preparation

Crepes:
In a bowl, mix all ingredients well (must include a teaspoon of sugar) and book the mixture for 20 minutes in the refrigerator.
Filling:
1. In a bowl of steel, preferably cold, mixing the whipped cream and incorporates, wrapped, cream of coconut and Malibu (optional, if consumed by children).
2. Mix and cooling booking.
The sauce:
1. In a skillet over medium heat, place the butter and saute until golden pineapple. Then, add ½ cup sugar and cook until a candy form.
2. Stir in sweet cream and cook until the sauce has a thick consistency.
Mounting:
1. In a nonstick skillet over low heat and adds a little oil and put portions of about ¼ cup of the mixture.
2. Spread all over the pan, so that the crepa stay as thin as possible. Cook for 1 minute, flip it over and cook for 30 seconds. Add in the center of the crepe mixture whipped cream, close it in triangular or cone-shaped and immediately served with pineapple sauce.

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Microwave pizza

A perfect recipe for when you're short on time, but like eating pizza.

And although it may seem incredible is possible to make pizzas in cups in the microwave, look who shared this recipe .

What do you need?

4 tbsp flour
⅛ tsp baking powder
1/16 tsp baking soda
⅛ tsp salt
3 tbsp milk
1 tbsp olive oil
1 tbsp tomato sauce
1 tablespoon shredded mozzarella cheese
6 slices of pepperoni mini
½ tsp dried Italian herbs


And when preparing it, it is very easy:

In one cup (those used for coffee), mix: flour, baking powder, baking soda, salt, milk and olive oil.
Places above mixture: tomato sauce, then should add dried herbs, grated cheese and pepperoni.
Finally I put it in the microwave for 80 seconds.


When you are all, all you need is a fork, and very hungry to enjoy this delicious and easy pizza.

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Wrapped Nesquik, Peanut Butter and Banana

Ingredients

2 tablespoons powder Sugar Added Chocolate Flavor NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder
1 tablespoon nonfat milk
1 tablespoon creamy peanut cream
1 banana
1 small flour tortilla slightly heated
Ground cinnamon

Directions
COMBINE Nesquik and milk in a small bowl. Add peanut butter and mix well.

PON half the peanut butter mixture on each tortilla. Put the banana in the center of the tortilla and sprinkle with cinnamon. Roll it up and cut it in half.

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Carrot cupcakes with Splenda

As the carrot cake, these are filled mantecadas flavor and nutrients. They are ideal for teatime.

Ingredients

1 cup of flour
1 cup vegetable oil
1/4 cup granulated Splenda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup low-fat milk
1 cup grated carrot
1/2 cup chopped walnuts
3 pieces of egg
1/4 cup granulated Splenda
1 cup light cream cheese
3 drops of lemon juice
1 tablespoon milk light

Preparation
Cupcake Mix all ingredients in a saucepan with a balloon whisk. the mixture is poured into molds for special muffins (cupcakes), coated white cupcake and baked at 190C for about 30 minutes.
Frosting Beat the ingredients with a mixer balloon until well blended and smooth. Add orange food coloring icing a little to prepare carrots.
Cover the cupcakes with frosting.

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Healthy snacks to take to school

Back to school also it means thinking about snacks for children. Children's lunchbox should include rich alternatives, made with natural ingredients and, above all, that can be prepared in minutes. Some recipes for snacks and healthy snacks with which you can surprise the children. These recipes were taken from the book Nutritious Snacks for Healthy Kids.

Packets of cheesecake

Yield: Four servings.
Nutritional exchange: 1 milk + ½ + ½ carbohydrate protein.
Calories: 167 kcal per serving.

Ingredients:
½ cup low-fat ricotta cheese
1/3 cup low-fat plain yogurt
1 teaspoon vanilla
1 sachet of sweetener or 2 teaspoons honey
4 medium flour tortillas

Preparation:
1. Heat the tortillas for 20 seconds to separate them without breaking them.
2. In a food processor or blender, combine yogurt, honey and vanilla until mixture is creamy.
3. Assemble the crepe or packet using the filler more like his son with two tablespoons (in medium tortillas) mix cheese and yogurt.
4. For best flavor, brown the packets in the pan or hot for 40 seconds in the microwave.

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Buttercream icing for decorating cupcakes

Buttercream icing for decorating cupcakes
Cupcakes are one of the most customizable desserts out there. What I do not like about these delicious sweets? They can be infused with coffee, dressed to look like one of your favorite foods or even served in lemon rinds. Therefore, it should be no surprise that you can even bake a cake inspired by your favorite drinks. And here are some of the best recipes of biscuits liquor infusion to satisfy your sweet tooth. Cheers!

2. Sailor Sunday Cupcakes: These frosted cupcakes Sailor Jerry are almost too colorful and fun to eat. Who are we kidding? We would totally eat a dozen if no one was watching.

3. Skewers Bourbon Peach Cupcakes with Buttercream: Spice up your life with some biscuits with butter cream infused bourbon. A round of cupcakes for all! (Through kiwi + Peach)

4. Bourbon and bacon Buttercream Cupcakes: Let's party with a cake inspired by the Three B - bourbon, cream butter and bacon. Yes, you read it right. This cupcake has all three!

5. Double truffle cupcakes gingerbread with honey and ginger sauce chocolate Frosting: They are a mouthful - and probably taste as good as they sound.

6. Red Wine Red Velvet Cupcakes: Red velvet cupcakes made with red wine? There must be some antioxidants somewhere. At least that's what we tell ourselves while eating these sweets. (Through butter Me Up Brooklyn)

7. Cupcakes Pimm: not take long for this cupcake made with ice, orange lemonade, strawberry and cup Pimm's no.1 to become number one in your heart. (Through setting the table)

8. Kahlua Mocha Cupcakes: Can not get enough Kahlua? Well, these are mocha cupcakes Kahlua Kahlua Kahlua in the cupcake and infused into the cream cheese frosting. Did we mention the Kahlua? (Best through sugar)

9. Strawberry muscat Cupcakes: Let's drink ... err ... eat! (Through Eat yourself skinny)

10. Skewers Raspberry Lemonade Cupcakes: The Chambord glaze infused in these lemon and raspberry cupcakes makes this dessert a gift binge. Do you want a little more yum? Top it off with raspberries (naturally).

11. Champagne Cupcakes: Cupcakes and champagne! Does perfection has another name? Seriously, these cupcakes sweet champagne with champagne buttercream icing are a dream come true. (Via Gimme Some Oven)

12. Irish chocolate cream cupcakes: You do not have to be Irish to worship these Baileys Irish Cream chocolate cupcakes with buttercream frosting spiked.

13. Cosmopolitan Magdalena: And now a nod to our favorite ladies of Sex in New York. You changed forever what we put into our martini glasses ... and what we put into our cupcakes.

14. Infused Vodka Cupcakes: Add a little vodka cake for your standard vanilla cupcakes for a fun take on a classic. An adventurer? Brush the top of the cupcakes with more vodka and infuse vodka whipped cream in glaze. (Through baking robot)

15.  Presentation of a new staple for all your summer evenings

6. Gin and tonic Cupcakes: Let's finish the night with a little gin and tonic cupcakes. Would not you like to make this your new standard order at the bar?

17. Magdalena Cointreau: Whether or not veneering their bites liquor baked with a skull is entirely up to you. (Via Brit + Co)

What is the most unique cupcake I've ever had? Share with us in the comments section!

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Strawberry buttercream icing for cupcakes

Irresistible and artificial strawberry cupcakes (or strawberry)

I also decided to make a sort of ring of cream and inside a mini-pool (?) Jelly strawberry / strawberry, I will show you now. The cupcakes have pieces of fruit inside, and can vary the recipe with other berries. Let's cook!

Strawberry flavor ice cream cupcakes and jelly
Ingredients:
For the cake:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 cup sugar
- pinch of salt
- 1 cup whole milk
- 1 egg
- 2/3 cup vegetable oil or melted butter
- Aromas, spirits or essences of your choice (I used vanilla)
- 1/2 cup of strawberries into small cubes (or crushed in a food processor)
1) Add all dry ingredients (flour and demases) to a bowl. Mix well so they do not have lumps.
2) In another bowl or jug, vigorously whisk wet ingredients until combined.
3) Make a volcano in the middle of the dry ingredients and pour the liquid. slowly mixed with a spatula until no lumps, without beating.
4) Add the fruit mixture and wrap on itself until everything is well incorporated.
5) Preheat the oven at high temperature and prepares the muffin tin with paper capsules (or buttered and flour each ramekin).
6) Pour 3/4 of each capsule or mold.
7) Bake for 10 minutes. Lower the temperature to medium-high and continue baking for 8 to 10 minutes. To find out if they are ready, pinchalos with a stick (which should come out clean), or play them on the surface. If they are fluffy, they are ready.

Are exquisite also, dusted with powdered sugar, whipped cream or direct from the oven. But like all good things can be better (especially if butter or sugar involved), come with jelly and cream!
Express strawberry jelly
Ingredients:
- 1 cup strawberries (I used a canned, fresh or frozen but serve the same)
- 1/2 cup sugar
- 1/2 cup water
- 2 teaspoons cornstarch
1) In a saucepan add the strawberries and sugar (if using fresh fruit, let them marinate about one hour).
2) Heat the mixture to a boil, stirring constantly (sugar content makes it easily burn). Add 1/4 cup water.
3) Once reached the boil, mix cornstarch with remaining water until there are no lumps and add to the mixture. Let boil again and jelly thickens.
4) Let cool until it is consistent.
Ice cream strawberry flavor and artificial ultra garish color
Ingredients:
- 150 ml of milk
- 4 tablespoons flour
- 6 tablespoons sugar
- 6 tablespoons strawberry nesquik
- 100 gr. unsalted butter, at room temperature
- 2 teaspoons strawberry jelly
- pinch of salt

1) In a small saucepan mix the milk, flour, sugar, salt and nesquik until no lumps. You can pass the mixture through a sieve to make sure.

2) Heat the non-stop stirring, over medium heat to medium low mix. Be sure to mix, and the mixture will begin to thicken much.

3) Mix until very thick and poured into a bowl. You must wait for it to cool. When that happens, the mixture will thicken even more, leaving a mass that holds its shape (yes, it looks a bit disgusting).

Beat butter (which must be squishy, ​​but not melted) until it looks creamy and airy, about 3 minutes at maximum speed. Add the flour and whisk dough about 5 minutes at maximum speed. Add jelly and a few drops of dye paste (optional). Bate last until you have an airy, nice, perfect cream.

ideal for decorating, and has an irresistible texture. As of whipped cream.

Decor the surface of the cupcakes with a ring of this dream cream and filled inside with a teaspoon of strawberry jam.

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Buttercream icing for decorating cupcakes

Buttercream icing for decorating cupcakes

The final touch to achieve a compelling cake from the view is decorate with good coverage. Here are various options, from the simplest to the most popular.

3 types of toppings for cakes

You made the cake, different fillings, cut it, model and ordained a sensational cake. Now is the time to put the finishing touch with a glaze or full of flavor coverage, with the best looking, and easy to prepare and install.

Here you have three alternatives to decorate your cakes that surely want to print and have always at hand.

Cover chocolate for cakes

Chocolate is a favorite icings and very easy to prepare. For simple decoration can buy bags of chocolate covered black, white or milk, which is simply placed in hot water before opening the package. Arrange the cake on a wire rack and bathes with soft chocolate, matching with spatula around the edges.

If you can not blanket chocolate, simply melts grated chocolate bath and add a little cream or butter, for not solidify upon cooling. You can also make a much stronger coverage, ideal for winter cakes, melting chocolate crumbs mixed with equal quantity of white sugar, a little honey, a little butter and vanilla essence, achieving a bright and silky cream.
Different creams to cover cakes

Frosting: Cream Icing is another favorite for its versatility. Suffice it to beat a pot of cream with sugar or powdered common to taste, until doubled in volume and take proper consistency. To this basic recipe you can add a perfume like orange skin peel, vanilla or other extract. Another option is to incorporate culinary use vegetable dyes to achieve amazing creams and delicious colors.

Buttercream: Similarly, prepare a tasty buttercream melting and integrating 300 g butter and 150 g sugar. Bate to achieve a frothy cream, and add 4 tablespoons icing sugar, a splash of liqueur of your choice and two egg yolks. Whisk until a couple consistency and stable, ideal for covering cakes with spatula texture.

Lemon cream: You can also achieve a lemon cream beating 6 egg yolks with 2 cups sugar and grated lemon peel, until a compact foam. Pour into a small saucepan, add the juice of 3 lemons and 125 grams of butter. Kitchen bath stirring constantly until thickened preparation. Let cool and place on your cake spatula.
Meringues to decorate cakes

It is the children's favorite, for its texture and flavor definitely. The traditional merengue prepares easy, beating egg whites snow and adding a teaspoon of sugar per common beaten egg. You can perfumed with vanilla or fruit juice drops, especially citrus.

For a brighter and sparkling prepared, prepare the Italian meringue: Beat egg whites until stiff and slowly incorporates a light syrup made with sugar, water and orange peel during cooking, which is then discarded. You can also prepare a Swiss meringue, dissolving sugar in raw clear as you begin to beat, thus dissolving the crystals. Snow reached the point perfumed with essence or extract, and flaked placed on your cake.

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Decorated with buttercream icing cookies

Decorated with buttercream icing cookies

Once prepared and cooled cookies, you can now decorate them with icing.

There are several types of glaze: Royal icing meringue (hardens) and a softer (Frosting or Icing) not carrying egg white and is creamier.

Royal Icing is the best cookie icing, since it is harder and easier to use in decorations with many details.

The Icing simple tastes better and is more creamy. It is ideal for decorating cakes, cupcakes, cupcakes or muffins.

Once prepared you can add coloring paste or gel, but not liquid, to avoid damaging the glaze.

We give you the recipes of both icings.

ROYAL ICING GLAZE

    INGREDIENTS:

        2 egg whites
        2 cups (330 gr.) Powdered sugar (glass)
        2 teaspoons lemon juice

PREPARATION:

    egg whites are beaten to soft peaks with the lemon juice.
    Add the sugar gradually and mix well.
    It must be used immediately or getting into a taper or closed container as it gets very hard if left to air.

If you prefer a little more liquid, you can add a few drops of water, but slowly, because it will quickly change the texture of the glaze.

ICING GLAZE O FROSTING

    INGREDIENTS:

        500 gr. icing sugar
        1/2 (100 gr.) Cup shortening
        1/2 cup (113 gr.) Butter or margarine
        1 teaspoon vanilla extract
        2 tablespoons milk

PREPARATION:

    Mix the shortening with butter.
    Add the vanilla.
    Gradually add the confectioners sugar.
    When all the sugar has been mixed, the glaze will have a dry appearance.
    Add milk and continue beating.

Refrigerate in a sealed container when you are not using. It can be stored for up to 2 weeks.

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How to decorate cookies with royal icing video

Embrace your inner baker lazy. If covet those, sugar cookies perfectly bright frost, but never felt like cakes skills were quite up to par to do it yourself, I think I this video can help you.

How to decorate cookies with royal icing video



Video source Video source SweetAmbsCookies youtube chanel User

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Cookies decorated with royal icing

Decorated with royal icing cookies
Perfectly decorated sugar cookies are not just for cookbooks and magazines. You can do at home to give your friends and family a tasty and decorative treat for the holidays. To make perfectly decorated cookies you will need two lots of icing: undiluted royal icing and flow, requiring additional water.

Cookies decorated with royal icing

Instructions

1
Mix 3 cups powdered sugar, 3 tablespoons meringue powder and 6 tablespoons water with a stand mixer at low temperature for 10 to 12 minutes. If you are using a hand mixer, mix for 14 to 17 minutes until the icing is no longer bright.

2
Mix ½ teaspoon of extract flavor - almond or lemon, for example - if desired and food coloring glaze once the mixing. Be sure to use food coloring gel-based, such as cake food coloring.

3
Take two-thirds of the full force icing and place in a container of fat-free flow. Add water a few drops at a time until glaze thins. Mix and add water. You know the flow is ready when you can take a spoon full of ice and drip into the bowl and at the time of count to 10, all the contours of the icing should have disappeared.

4
Use frosting undiluted early decorate their cookies. Put the icing on a parchment bag or other pastry bag fitted with a coupler and a tip # 3. Outline your cookie; this will act as a fence or a door for the icing flow and avoid running over the side of the cookie. You can use a brush dipped in water to soften the breaks in icing or to smooth peaks in the final design points.

5
Add in the flow towards the center of the cookie after the contours are made. The flow should soften itself. Allow to dry for two or three hours before stacking, or several minutes before adding decorations. If you want two types of flow in a design, add them together before the first layer dries. Add pieces of hard candy as dragees and before sanding sugar icing dry.
Tips & Warnings

    Make sure all utensils and containers are free from any type of fat. If you have any oil or grease on the utensils, the icing will not become rigid enough for use.

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Delicious peanut butter cookies and chocolate chewy cookies

Most adults when you think back to your childhood remind your mom or grandmother baking homemade cookies. The aroma of chocolate, vanilla, cinnamon and sugar from the kitchen was always a sign that there was a bit of baking cookies happening.
Enjoy the cookies fresh from the oven with a glass of cold milk is always a pleasant memory. It's time to make new memories with your children or grandchildren with both cookie recipes below.
Peanut butter cookies are easy to make because most everyone keeps peanut butter on hand, plus other ingredients to make these cookies. It is important to make a crisscross pattern with a fork on cookies to keep them from blowing up.
This is a good cookie for boxing and send their loved ones, as none of chocolate is involved that can melt in transit.
Old Fashioned Peanut Butter Cookies
Ingredients
1-2 / 3 c. all-purpose flour
1/2 tsp. Baking soda
1/8 tsp. salt
1/4 c. (1/2 stick) butter (softened)
1/4 c. peanut butter (creamy or crunchy)
1/2 c. sugar
1/3 c. light brown sugar (to take)
1 egg
1/2 tsp. vanilla extract
Instructions
Preheat oven to 350 degrees. Spray 2 baking sheets with cooking spray; assistant set.
In a medium bowl, combine flour, baking soda and salt; set aside.
In a large bowl, with electric mixer on medium speed cream butter, sugar and brown sugar until smooth and fluffy. Beat the egg and vanilla until well blended. gradually incorporating the flour mixture until well combined.
Shape dough into 1-inch balls, place on a baking sheet 2 inches. Flatten cookies light using the tines of a fork that has been dipped in flour, tap a crisscross pattern on each cookie.
Bake until edges are golden brown, about 10-12 minutes. Transfer the cookies to a wire rack and cool completely.
Tip: Most cookies can be frozen. Cool cookies completely, place it in a plastic container or freezer bags and freeze for up to 1 month. Thaw at room temperature for 20 to 30 minutes.
For chocolate lovers, these, chewy fudgy cookies are divine! Be sure to use baking parchment paper as the document ensures that the cookies bake evenly.
Chewy chocolate delights
Ingredients
£ 1 chocolate (cut into pieces) semi-sweet
2 T. butter
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
A little bit of salt
4 eggs
1-1 / 2 c. sugar
1 tsp. vanilla extract
1-1 / 2 c. chopped nuts)
Instructions
Preheat oven to 375 degrees; lay parchment paper in large baking sheets.
In a water bath or in a large saucepan over low heat melt the chocolate and butter.
Combine flour, baking powder, cinnamon and salt; set aside. In a large bowl with mixer on medium speed, beat eggs until pale and fluffy. Gradually add sugar, 2 tablespoons at a time. Gently fold the flour mixture, vanilla and chocolate mixture. Stir in nuts.
Drop by teaspoon cookie dough about 1 inch apart on baking sheets. Bake for 5 to 6 minutes or until cookies are puffed and shiny. Remove from baking sheets when cooled. Cookies are small like fresh cookies tops cracks but remain chewy insides. Makes about 8 dozen cookies.

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The best recipe for peanut butter and chocolate chip cookies ever

Biting into one of these soft chewy cookies peanut butter covered with a Hershey kiss and you're always hooked! The combination of chocolate and peanut butter is a classic because it combines two perfect flavors in a charming flavor experience. This cookie looks like a simple concept - only when removing peanut butter cookies from the oven, place a Hershey kiss in the center.
These cookies were named "Peanut Blossom cookies" by Freda Smith who invented. Freda them entered into the Pillsbury bakeoff in 1957 - and she did not win! The recipe, however, subsequently printed in Hershey Kisses bags and is now part of the file of recipes from around the world. (The winner that year was a cookie called Accordion Treats - Have you heard of them)
Can you believe that Hershey Kiss (original milk chocolate) has been around since 1907? It is hard to believe that people have been enjoying them for 106 years!
Peanut Blossom Cookie Recipe
Ingredients for Peanut Blossom Cookies:
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
1 tsp. vanilla
¼ tsp. salt
1¾ cups flour
1 tsp. Baking soda
A little extra sugar in a small bowl
Hershey Kisses Wishes
Instructions for Peanut Blossom Cookies:
Preheat oven to 375 degrees.
In a large bowl, beat butter, sugar and peanut butter. Add the egg, vanilla and salt - beat well. Add flour and baking soda. Beat until well blended. (Refrigerate the dough for at least 1 hour.)
Shape dough into 1-inch balls. Dip each ball in the extra sugar. Place balls 2 inches apart (sugar side up) on an ungreased baking sheet cooled.
Bake for 8-10 minutes or until set. Immediately after removing from the oven, you press a Hershey kiss on top of each cookie. Remove from baking sheets and cool on a rack until the chocolate hardens.

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Recipe Almond Butter Cookies

Almond shortbread, which we hope will surprise you with its flavor and nice texture. A great option for making cookies for snacks for the whole family.

Ingredients:

- 3 large eggs
- 300 grams of white sugar
- 500 g flour
- 1 envelope yeast
- 300 grams of unsalted butter
- 150 grams of ground almonds

Preparation:

Another nut that is commonly used in baking, is the almond, in all kinds of recipes. In the case of cookies is an addition that gives good flavor and a nice crunchy texture. It is rich in vitamins and minerals, so it is interesting to consume it moderately. We employ it to make this recipe, then I show you step by step how to prepare it at home, you will see that is simple and rich.

In a large bowl we put the eggs, sugar and melted butter a little, and beat well to mix. In another bowl mix the sifted flour, ground almonds and baking powder, mix well and incorporated into the batter into the first bowl, gradually, to mix well, using a manual or automatic rods, which will help us flour and integrates perfectly smooth. At the end knead with your hands slightly and form a ball with it.

Now turn on the oven, program it to 200 and activates the upper and lower baking, and while reaches that temperature, we will remove the cookies from the dough.

Roll out the dough with a rolling on a surface, which have previously thrown flour to prevent sticking, until the desired thickness. It is important to give a correct thickness for the dough not remain undercooked inside or fall too hard. Try to get more or less about 5-6 millimeters thick.

With the mold we want we shape cookies and place them on the baking sheet, and bake for about 10-12 minutes, checking that they are well browned before removing.

It remains only let them cool outside the oven, and if possible placed on a rack, and once cool completely and we can eat. We hope you like these shortbread with almonds.

If you are fond of desserts prepared at home, be encouraged to prepare some delicious donuts, you can learn step by step to easily make some fritters. Picnic today you can make a brownie, let your children enjoy the snack with this recipe Brownie. You can choose to make some homemade custard sure like your whole family, learn to do step by step these homemade custard. A chocolate cake is a guaranteed success, especially for children, check and prepare the best chocolate cake. The orange cake is a variation of the typical cake, easy to prepare and very tasty, learn to prepare the best recipes orange sponge cake. The sangria is a typical drink of our gastronomy, whose base is the wine and chopped, refreshing and tasty fruit, show you how to prepare the best Sangria. Rice pudding recipe to prepare one of the most traditional, nutritious and economical, ideal year-round desserts, we bring authentic rice pudding recipe. Names of children shows you a list of the 100 most commonly used for children, check them in children's names names. The muffins are small muffins originating in England, we bring the best recipes for muffins. Free Online Games in Spanish collects the best games for you to enjoy them, look who we recommend in Online Games Free in Spanish. The cheesecake is a delicious dessert with many variations, here we teach you the best ways to prepare Cheesecake. Crepes are perfect as a snack or dessert, which allow fill in many different ways, we leave the best recipes of pancakes. The custard is a widely used in baking, which we are going to show several recipes for you to try to make a rich cream Custard. The custard is a widely used in baking, which we are going to show several recipes for you to try to make a rich cream Custard. Cookies are some tasty biscuits with many varieties, prepare your favorite recipes for our Cookies. The apple cake is one of the richest and easy to prepare cakes, you'll bring here the best apple cake recipes.

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Butter Cookies with Jam

With this recipe we will prepare some original shortbread with jam. It is an ideal to surprise guests, in addition to using many different flavors of jam recipe.

Ingredients butter cookies with jam:

- 250 grams of cake flour
- 170 grams of butter
- 70 grams of powdered sugar
- 1 egg
- 1 tablespoon vanilla extract
- A little bit of salt
- Preserves flavor we want

Preparation:

Taking advantage jam combines well with many baking recipes, we will prepare butter biscuits with jam, a truly tasty and appealing recipe. You can combine many flavors of jam. To us that we like are the peach and strawberry. We will give you the details of the recipe.

The first thing we do is take a bowl and pour a little melted butter, icing sugar, egg, salt and vanilla essence and we beat us until a thick dough. Once we have this mass we will add the yeast and flour, which will have previously screened, and mixed with patience until blended well and left a mass without lumps. Finally we will knead with hands until a ball.

Then, we will give the desired thickness using a roller, using transparent paper to wrap the dough and knead easier for us. With a cookie cutter cut the dough will go slowly to fill a large baking sheet with all those cookies. These molds find them in almost any store, and are very useful in these recipes.

After we catch strawberry jam or any other flavor, and decorate our cookies, which make a small hole in the center, squeezing a little finger, and fill with a teaspoon of jam.

With the oven preheated to 180 degrees and, we put the tray with cookies and bake for about 15 minutes. We draw when well baked, with rather hard and golden mass. Let cool on a rack before eating.

And we have our tasty cookie recipe with butter and jam, we hope to make it suit you and your guests.

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simple peanut butter cookies with brown sugar

I love them homemade cookies! And I bet there's nothing better than feeling the smell of freshly baked cookies in the morning. Never mind taste them with a rich cup of tea, of course.

Today I decided to propose a sweet, very tasty and really tempting recipe. What am I talking about? Of a rich butter cookies homemade peanut perfect snack to share with friends, or basically ideal to complement a comforting cup of tea.

You can not miss them!

Ingredients:
½ cup peanut butter
½ cup butter
½ cup brown sugar
½ cup white sugar
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups flour
1 large egg
Preparation:
To begin with these delicious cookies, the first thing you have to do is place in a food processor brown sugar, white sugar and peanut butter. Seeks to unify perfectly all ingredients until smooth mixture.

Then add the egg until smooth texture.

In a separate bowl, combine the dry ingredients, salt and flour. gradually add them to the preparation of sugar and peanut butter you had done previously and continues process for a few seconds.

When you achieve a creamy mixture, add butter and reprocessed.

While preheat the oven, grease a baking sheet and begins to make small dumplings. Use a fork to decorate.

To prevent sticking, you can put some flour in your hands to maneuver better.

Takes the cookies baked for 10 to 12 minutes and ready. You'll have delicious cookies homemade peanut butter!

I assure you that this recipe is a delight ...

And if you still want more cookie recipes, do not miss delicious vanilla cookies, nutella some delicious cookies and smooth lemon cookies for snack.

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Spaghetti with meatballs tuna with tomato

Tuna Meatballs Isabel, are presented in a convenient package with 10 meatballs inside and have a mild flavor that kids love and bathed in a rich tomato sauce. It also has all the nutritional benefits of oily fish: omega 3 and 6, vitamins and minerals essential for physical and mental development of children. And they have the exclusive Naturfresh technology through a sterilization process, keeps all the properties and the taste of natural ingredients without preservatives, "the fun and easy way to give fish to the children."

We hope you liked the idea and who decides to make them at home, we leave you with the recipe.

Spaghetti with meatballs tuna with tomato
Ingredients

Mini ingredients feet spaghetti and meatballs atun

    2 packs of tuna meatballs with tomato Isabel
    250 grams of spaghetti
    4 tablespoons cream cheese spread
    2 eggs
    salt
    Grating Cheese
    Oil for pan

How to make spaghetti with meatballs tuna with tomato

Minipies spaghetti and meatloaf steps

In a large bowl we beat eggs with cream cheese and a pinch of salt. Cook the pasta according to manufacturer's instructions, in our case we cooked spaghetti in plenty of boiling water for 8 minutes, drain them and mix with egg and cheese. We deal in the hollow of a mold muffins previously spread with oil above put two or three tuna meatballs and a little tomato sauce, grate some cheese and we put the pan in the oven, preheated to 180 ° C about 20 minutes.

Wait a few minutes, thus smoothly we unmold spaghetti and these have taken the form of hollow. We serve two or three units per person and you just have to enjoy these Mini pastries of spaghetti and meatballs with tomato Tuna.

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Russian salad salty arm

The Russian salad contains a variety of vegetables, which along with the best tuna sauce and light create a perfect combination of flavors, and thanks to tuna provides all the benefits and properties of oily fish, rich in Omega 3. We leave you with the recipe so you can prepare at home this gypsy arm savory filling of Russian salad.

gypsy arm salty filling Russian Salad

Ingredients

Russian salad ingredients Arm

    4 eggs
    90 grams sugar
    120 grams of flour
    1 teaspoon baking soda or baking powder
    2 units of Russian Salad Isabel

How do gypsy arm salty

Russian salad salty arm steps

We put the eggs and sugar in a bowl and beat for several minutes with a whisk, can be manual or electric, until very fluffy. We incorporate the flour and baking powder sieving, it can be with a strainer, so we can mix everything well without losing fluffiness and volume. We distribute this mixture over a tray with baking paper and put it in a preheated oven at 180 degrees between 6 and 8 minutes. Take it out and we pour onto a clean damp cloth, roll up and hope it cool.

Now we only have to open our Russian salad Isabel and spread over the cake, turn to roll, wrap with aluminum foil and store in the refrigerator until serving time we cut into slices. This gypsy savory filling of Russian salad Arm Isabel is a delight, fluffy and delicious!

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Garlic chicken recipe

The kitchen of grandmothers evokes happy childhood moments. The family gathered, the smell of stews that expands around the house ... are reasons to enjoy the traditional cuisine with flavors like this garlic chicken.
For our children it can also be a pleasure to enjoy these dishes, and learn these recipes cooking with them to be preserved. We propose a simple and classic food for children.
Garlic chicken. Grandma's Recipe
Ingredients
1 kg. chicken thighs
5 cloves garlic
1 lemon
200 ml. white wine
Olive oil
Parsley
Salt
Black pepper

Tip: To present the chicken you can cut pieces of lemon peel, roll them up and arrange them over the chicken.
Preparing Chicken Scampi
1. Clean the chicken thighs. You can also use a whole chicken chopped, careful that they are of similar size to be fried alike.
2. Chop the garlic finely, squeeze the lemon juice and reserve.
3. To make heat a little oil in skillet over medium heat. Put to fry the chicken thighs, leave a few minutes until golden brown, turning occasionally to become alike.
4. Add to the pan the garlic and lemon juice. When the garlic starts to brown, add the wine and let the sauce to be formed and the wine is reduced and evaporate the alcohol.
5. Pour a little parsley and season to taste. Turn off heat and serve the chicken basted with sauce.

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Tuna pancakes recipe

And best of all, it does not take anything to prepare these pancakes Tuna and are perfect for dinner for the kids, for a second meal or take out, as are so juicy on the inside can be taken cold, so if lunchbox have to take you to work or faculty or simply you are going hiking Prepare these pancakes, you will see that rich. We leave you with the recipe because surely you urge to prepare today for dinner.

Tuna pancakes recipe

Ingredients

Ingredients Tuna Patties

    2 eggs
    2 cans of tuna in sunflower oil Isabel
    1 spring onion
    1 clove garlic
    A few sprigs of fresh parsley
    1 teaspoon turmeric
    60 milliliters of milk
    90 grams of breadcrumbs
    Virgin olive oil or extra virgin for frying

Making pancakes Tuna

Atun pancakes steps

We drain them two cans of tuna and put in a large bowl, incorporate garlic, shallot and parsley to chop. Add eggs, milk, bread crumbs and turmeric and mix everything with a fork until everything is blended. Let catching mix, we shape pancake and fry them in extra virgin olive oil or extra virgin until browned on both sides. The oil should not be too hot so they can cook well inside.

Once we get golden the oil and serve. We show how these pancakes are inside Tuna, juicy, tasty and delicious

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Orange cookies and chocolate shavings

Orange and chocolate, a very common combination that blends perfectly pastries. The fresh and citrus orange touch joins the black, bitter and sweet chocolate, creating a delicious taste much appreciated.

At Christmas, in addition, many recipes are made with this fruit such as orange duck. Whether salty or sweet, take this opportunity to provide some fruit to the diet of your son, who devour these cookies orange and chocolate shavings.

Orange cookies and chocolate shavings
Ingredients

    200 gr. wheat flour
    60 gr. cornmeal
    1 teaspoon yeast
    Sugar 100 g
    1 teaspoon vanilla sugar
    ½ teaspoon grated orange
    1 egg
    125g butter or margarine
    100 g of black chocolate

Preparing the cookies orange and chocolate shavings

1. Mix butter or margarine at room temperature with sugar, vanilla and orange zest until a homogeneous mass is formed.

2. In another bowl, mix the flour and corn flour with yeast. Gradually add to previous mass and stir until it is integrated.

3. Finally, chop or grate the chocolate and add to the dough. Cover with plastic wrap and let rest in the refrigerator for half an hour.

4. Preheat oven to 170 ° Roll out the dough on a floured surface and form the cookies using molds. Place them on a tray lined with baking paper.

5. Bake the cookies for about 10 minutes at 170 degrees, until they turn golden brown.



Tag : galletas de chispas de chocolate faciles, como hacer galletas choco chips, galletas choco chips receta utilisima, galletas chocochips suaves, galletas de chispas de chocolate caseras.

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Cookie recipe peanut butter

If you like peanuts and cookies this recipe is perfect for you. Peanut butter is not as we know, the fats that have peanuts are good for the body. In addition to the texture of this butter it is delicious and taste great. Delicious cookies with peanut butter.

Ingredients for cookies with peanut butter
 100 grams of peanut butter
 30 grams of peanuts
 150 grams of wheat flour
 80 grams of brown sugar
 1 piece Egg
 1 pinch baking powder
 1 drop vanilla extract
We recommend this recipe with similar ingredients: Peanut Butter Recipe
Steps to prepare cookies with peanut butter
Before making this recipe, the first step is to enroll all ingredients. Remember that you can make homemade butter form following recipe peanut butter.

In a bowl, mix the butter with the sugar and vanilla essence until well blended.

Stir in egg, flour and baking powder, mix well to form dough for homemade cookies.

Finally add the chopped peanuts and mix until smooth mass.

Form the cookies and place them in a silicone mold, bake at 180 ° C for 15 minutes. You can make cookies in the shapes you want and remember to leave a space of at least about 3 centimeters between each cookie.

Once ready, serve and enjoy. These peanut butter cookies are perfect for eating as a snack with tea. If you liked this recipe you can try the smoothie peanut butter sandwich or peanut butter and banana. Do not forget that if you have any comments or concerns, you can give us your opinion.

If you liked the recipe for cookies with peanut butter, we suggest you enter our category of cookies or let yourself amaze our Recommended recipes.

Tag : how to make peanut butter biscuits, peanut butter cookies recipe easy, homemade peanut butter cookies, how to make peanut butter cookies.

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Double Chocolate Cookies Avocado

This recipe for cookies Palta Double Chocolate is one of the fastest I've done and yes, even if it seems very strange that this fruit is used in a dessert (especially in Peru) I assure you that are really rich and no one would imagine they have this ingredient in its preparation.

Only they need (for 9-10 cookies, depending on size):
- 100g of crushed avocado (about 1/2 of avocado as you can see in the picture)
- 1/2 cup brown sugar, honey or coconut sugar
- 1 whole egg
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- Chocolate (I used 90% cocoa) into pieces and chocolate chips (I used 50% cocoa)

Half of an avocado the size of a hand girl

Once you have all the ingredients ready, pre heat the oven to 175 ° C.
Then, in a bowl mix the previously crushed avocado and coconut sugar (in my case) using a blender or food processor until they are very similar to the white / sweet dish of milk mixture.

Add to this mix the egg and continue mixing.

then add the cocoa powder and baking powder.

And they have the homogeneous mixture, add the cocoa nibs and chocolate chips with a tablespoon. This step would not be necessary to use the mixer.

With the help of two spoons, form cookies on a baking sheet. Make sure that they are not as round and aplástenlas a bit with one of the spoons.

Bake the cookies for about 10 minutes.

Wait until the cookies are cool or place them in the refrigerator and Ready! in just 15 minutes or less, amazing cookies will enjoy.

To see the nutritional benefits of this dessert, you can click on each item in the list of ingredients.

And you, Do you dare do them?

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Peanut butter cookies and oatmeal

One of the secrets to good cookies is to have a peanut butter quality and clear that one that does not use sugar or any artificial additives.

Only they need:
- 2/3 cup (58g) of rolled oats
- 230g peanut butter (I used the Santa Craze) + 2 tablespoons ghee or clarified butter
- 7 tablespoons brown sugar
- 1 whole egg
- 1/2 cup chocolate chips (I used 70% cocoa)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon


What you have to do first is to mix oats, baking powder and cinnamon in a small bowl and set aside.

In another bowl beat well the egg must then add peanut butter, ghee and brown sugar with a spatula.

Once mixed these ingredients, go adding the dry ingredients to reserve at first slowly. At the end I mixed everything with your hands and added the last chocolate chips.

Chilled mixture for 30 minutes and go pre heating the oven to 180ºC.

After 30 minutes, on a tray with parchment paper placed over small balls of dough separated and then crushed with a spoon.


Bake for about 13-15 minutes and do not worry if they are a bit soft, that's how it should be and then when let cool for 10 minutes in the same tray then is when will the texture we want.


READY! Accompany with a little almond milk low-fat or what they like.

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Homemade cookies recipe without butter

These are very rich caceras cookies, you will see they are also very easy to make. Go ahead and follow step by step this recipe to make a very, very rich cookies.

Ingredients for Homemade cookies without butter
 3 Units of Yolk
 2 cups flour
 1.5 cups sugar
 1 teaspoon vanilla
 1 tablespoon grated lemon dessert
We recommend this recipe with similar ingredients: Recipe homemade butter cookies
Steps to prepare homemade biscuits without butter
Bates egg yolks, flour, sugar, vanilla and lemon zest until a smooth consistency is obtained.

Let it sit awhile homemade cookies.

And you begin to make the shapes that you like! ..

You have to grease the pan with butter and flour ... and make small ways, because being in the oven crecen..y remove from oven when golden brown.

In the oven about 15 minutes at 180 C is sufficient, but this depends greatly on the oven, you should look at the cookies are golden brown on the outside.

If you liked the homemade recipe without butter cookies, we suggest you enter our category of cookies or let yourself amaze our Recommended recipes.

Tag : chocolate chip cookies recipe without butter, cookie recipe without butter or oil, cookie dough recipe without butter, how do u make peanut butter cookies.

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Simple peanut butter cookies

Simple peanut butter cookies
Easy and delicious. So are these spectacular Crackers peanut butter and homey flavor.

You need

1 egg
1 cup peanut butter (peanut), creamy
1 cup of sugar
1/2 cup peanuts (groundnuts) PLANTERS COCKTAIL Peanuts, chopped
1 teaspoon vanilla

Do it

Preheat oven to 350 degrees. Whisk the egg in a large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; whisk until well blended.
With this form 1-inch balls. Place them, 2 inches apart, on ungreased baking sheets. Crushes every ball, making a crisscross pattern with the tines of a fork.
Bake the cookies for 10 minutes or until lightly browned. Let cool 1 minute. Remove them from the trays and put them on wire racks; cool them completely.

Tag : peanut butter cookies recipe, chewy peanut butter cookies, easy peanut butter cookies, peanut butter chocolate chip cookies.

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Peanut Butter Cookies

It is always a good time to enjoy delicious cookies and more if they have peanut butter flavor. Perfectly can be accompanied with a delicious cup of tea or coffee when evening falls, the important thing is to enjoy all the flavors offered by this preparation.

Ingredients

1 1/3 cups flour

1/2 teaspoon baking soda

8 tablespoons softened butter

3/4 cup granulated sugar

1/4 cup brown sugar

1/2 teaspoon salt

1 1/4 cups peanut butter

1 large egg

1 teaspoon vanilla extract

preparation

Preheat oven to 325 ° C.

Sift flour and baking soda in a medium bowl and set aside. Put the butter, granulated sugar and brown along with the salt in the bowl of a mixer on medium speed. Let mix until creamy. Then add the peanut butter, egg and vanilla, beat until smooth, about 30 seconds.

Stir reserved flour with a wooden spoon until combined. Cover the dough with plastic wrap and refrigerate at least 2 hours.

Make small balls and place on a tray lined with parchment paper. With the help of a fork prick the balls.

Bake until golden brown, about 15 minutes. Let cool and enjoy.

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