Senin, 21 Maret 2016

Snack food recipes apple pie

Snack food recipes Apple pie

This cake is very juicy, very easy to make and flavored apple pudding, but no bread. One day I try to decorate with apple slices before putting it in the oven, it sure is better. But that's very easy to do (only grind with hand blender and that's it), and is great. I recommend it to you. If you want to do so much, simply will divide the ingredients by 2 and using a mold of plum-cake.

Ingredients (for a round mold of 25 cm):

4 apples
13 tablespoons vegetable milk (soy, rice ...)
8 tablespoons cornstarch
10 tablespoons brown sugar
4 eggs
1 envelope of yeast royal
100 g of sunflower oil
Zest of 1 lemon

Preparation:


It can not be easier. Preheat oven to 150 ° C. In a large bowl, put all the ingredients, and finally peeling and coring apples, go chopping and put into the bowl where other ingredients are (so it will not rust). 4 When apples are chopped, crushed all the blender until a fine paste. Line a mold of 25 cm with baking paper and pour the mixture into it. Bake in oven for about an hour, or until it is done at all. For my taste, it is more good overnight in the refrigerator. I have decorated with honey.

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