The combination of pineapple and coconut I love, and in the form of ice cream is now ideal for summer. In addition, it can not be easier to do for the few ingredients. Thanks to the coconut milk is very creamy, especially if it is removed with a little advance from the freezer to the refrigerator.
Ingredients (for about 1 liter of ice cream.):
2 cans of 400 ml coconut milk
500 ml of fresh pineapple cut
100 g of brown sugar or more to taste (I used half and half brown sugar cane honey)
1 small glass of white rum (optional)
Preparation:
It is as simple as crushing all ingredients in a blender and let cool in the refrigerator, tightly covered. Once cool, mantecar with the refrigerator until creamy and textured ice cream. Put in a suitable Tuper for the freezer and refrigerate. Remove from freezer just before serving to make it creamier. Make balls and decorate with honey.
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