Preparing snacks recipe in 5 minutes

Easy recipes Christmas are produced in only 5 minutes: toast of foie with mango, shrimp skewers with pineapple and knives to the east.

RECIPE WITH MANGO FOIE Tostas
Ingredients (4 people):

    2 slices of Foie Gras Semi-Preserved
    2 slices of mango
    4 slices of bread
    Sugar 100 g
    200 ml of balsamic vinegar
    extra virgin olive oil
    Pepper
    parsley

Recipe preparation toasts foie with mango:

Place the bread slices on a baking tray and tuéstalas in the oven at 200ºC for 1-2 minutes.

Sprinkle mango slices with a little pepper and cook on the grill back and forth in a pan with a little oil. Cut each slice in half.

Cut each slice of foie four.

Reduction, set to reduce the balsamic vinegar in a pan with the sugar. Cook over high heat until syrupy consistency take.

Place on each toasted bread two pieces of foie. Make up a sheet mango and water with reduced Modena. Sprinkle with chopped parsley and serve.
RECIPE WITH PINEAPPLE SHRIMP SKEWERS
Ingredients (4 people):

    4 tiger prawns
    1 slice of pineapple
    1/2 lemon
    2 tablespoons soy sauce
    extra virgin olive oil
    salt
    Pepper
    chive

Preparation Recipe shrimp skewers with pineapple:

Peel the prawns and season.

Cut the pineapple into cubes and salt pepper

Kitchen pineapple and grilled prawns seared in a pan with a little oil.

Prepare a vinaigrette with soy sauce, some chopped chives, lemon juice and a splash of oil. Mix well.

Thread a shrimp on each skewer and add pineapple. Bathe the skewers in the vinaigrette and serve.
RECIPE OF BLADES TO EAST
Ingredients (4 people):

    12 knives
    1 lime
    3 tablespoons soy sauce
    1 tablespoon sesame oil
    1 tip wasabi powder
    1/2 clove garlic
    Water
    extra virgin olive oil
    salt
    parsley

Recipe preparation :

Put the knives to soak in a bowl with water and a pinch of salt to go releasing the sand may have.

Season knives and cook on the grill back and forth in a pan with a little oil. Remove meat from the shells.

For the vinaigrette, pour lime juice in a bowl. Add a splash of sesame oil, soy sauce and a pinch of wasabi powder. Add the chopped garlic, a splash of olive oil, a little lime zest and chopped parsley. Mix well.