Preparing snacks recipe in 5 minutes

Easy recipes Christmas are produced in only 5 minutes: toast of foie with mango, shrimp skewers with pineapple and knives to the east.

RECIPE WITH MANGO FOIE Tostas
Ingredients (4 people):

    2 slices of Foie Gras Semi-Preserved
    2 slices of mango
    4 slices of bread
    Sugar 100 g
    200 ml of balsamic vinegar
    extra virgin olive oil
    Pepper
    parsley

Recipe preparation toasts foie with mango:

Place the bread slices on a baking tray and tuéstalas in the oven at 200ºC for 1-2 minutes.

Sprinkle mango slices with a little pepper and cook on the grill back and forth in a pan with a little oil. Cut each slice in half.

Cut each slice of foie four.

Reduction, set to reduce the balsamic vinegar in a pan with the sugar. Cook over high heat until syrupy consistency take.

Place on each toasted bread two pieces of foie. Make up a sheet mango and water with reduced Modena. Sprinkle with chopped parsley and serve.
RECIPE WITH PINEAPPLE SHRIMP SKEWERS
Ingredients (4 people):

    4 tiger prawns
    1 slice of pineapple
    1/2 lemon
    2 tablespoons soy sauce
    extra virgin olive oil
    salt
    Pepper
    chive

Preparation Recipe shrimp skewers with pineapple:

Peel the prawns and season.

Cut the pineapple into cubes and salt pepper

Kitchen pineapple and grilled prawns seared in a pan with a little oil.

Prepare a vinaigrette with soy sauce, some chopped chives, lemon juice and a splash of oil. Mix well.

Thread a shrimp on each skewer and add pineapple. Bathe the skewers in the vinaigrette and serve.
RECIPE OF BLADES TO EAST
Ingredients (4 people):

    12 knives
    1 lime
    3 tablespoons soy sauce
    1 tablespoon sesame oil
    1 tip wasabi powder
    1/2 clove garlic
    Water
    extra virgin olive oil
    salt
    parsley

Recipe preparation :

Put the knives to soak in a bowl with water and a pinch of salt to go releasing the sand may have.

Season knives and cook on the grill back and forth in a pan with a little oil. Remove meat from the shells.

For the vinaigrette, pour lime juice in a bowl. Add a splash of sesame oil, soy sauce and a pinch of wasabi powder. Add the chopped garlic, a splash of olive oil, a little lime zest and chopped parsley. Mix well.

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Volovanes recipe mussels marinara

How to prepare an appetizer of puff pastry stuffed volovanes mussels marinara, a dish to surprise.

Ingredients (6 servings):

    6 volovanes puff
    1 kg of mussels
    1 onion
    1 green pepper
    1 carrot
    1 clove garlic
    50 g flour
    1 small glass of brandy
    1 glass of white wine
    olive oil
    salt
    1 bay leaf
    parsley
    vinaigrette
    For the tomato sauce:
    4 plum tomatoes
    1 onion
    1 clove garlic
    1 pinch of ginger powder
    1 dash of soy sauce
    olive oil
    salt
    1 cayenne pepper

Recipe preparation volovanes mussels marinara:

Clean the mussels and open them in a pan with a splash of white wine and a bay leaf. Pass the broth to a bowl and set aside. Spall mussels and set aside.

For tomato sauce, chopped onion and put it in the bowl of the mixer. Add garlic and chopped tomatoes.

Season and add a splash of soy sauce a pinch of cayenne and ginger powder. Shreds. Pass the sauce to a saucepan with a splash of olive oil and let it cook.

For seafood, finely mince the garlic and stir-fry in a pan with olive oil. Add the chopped onion, green pepper and carrot. Season. When the vegetables are well poached add the flour and stir well. Pour the brandy and flambé.

Stir in tomato sauce. Pour a glass of mussel broth, season and let it cook for 10 minutes. Add the chopped mussels (reserve 6 whole) and mix well.

Put in a bowl and volovanes caliéntalos (with the preheated oven) for 2-3 minutes. Fill in the volovanes with the fishing and put on each a whole mussel. Sprinkle with chopped parsley, water with vinaigrette and serve.

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CREPES AND PINEAPPLE COCONUT

Alone they taste great together are an explosive combination and crepes are something unimaginable. You you can enjoy this delicious recipe that combines pineapple and coconut and gets into a very rich crepe. To make it, you just must take the following steps:

Ingredients:

For mixing the crepes:
2 tbsp. of butter
1 cup milk
½ cup flour
2 eggs
2 tbsp. shredded coconut
1 tsp. of sugar
For pineapple sauce:
½ cup sugar for pineapple sauce
2 tbsp. of butter
1 pinch of salt
1 cup diced pineapple
½ cup heavy cream
For the filling:
2 cups whipped cream
¼ cup Malibu (optional)
¼ cup coconut cream

preparation

Crepes:
In a bowl, mix all ingredients well (must include a teaspoon of sugar) and book the mixture for 20 minutes in the refrigerator.
Filling:
1. In a bowl of steel, preferably cold, mixing the whipped cream and incorporates, wrapped, cream of coconut and Malibu (optional, if consumed by children).
2. Mix and cooling booking.
The sauce:
1. In a skillet over medium heat, place the butter and saute until golden pineapple. Then, add ½ cup sugar and cook until a candy form.
2. Stir in sweet cream and cook until the sauce has a thick consistency.
Mounting:
1. In a nonstick skillet over low heat and adds a little oil and put portions of about ¼ cup of the mixture.
2. Spread all over the pan, so that the crepa stay as thin as possible. Cook for 1 minute, flip it over and cook for 30 seconds. Add in the center of the crepe mixture whipped cream, close it in triangular or cone-shaped and immediately served with pineapple sauce.

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Microwave pizza

A perfect recipe for when you're short on time, but like eating pizza.

And although it may seem incredible is possible to make pizzas in cups in the microwave, look who shared this recipe .

What do you need?

4 tbsp flour
⅛ tsp baking powder
1/16 tsp baking soda
⅛ tsp salt
3 tbsp milk
1 tbsp olive oil
1 tbsp tomato sauce
1 tablespoon shredded mozzarella cheese
6 slices of pepperoni mini
½ tsp dried Italian herbs


And when preparing it, it is very easy:

In one cup (those used for coffee), mix: flour, baking powder, baking soda, salt, milk and olive oil.
Places above mixture: tomato sauce, then should add dried herbs, grated cheese and pepperoni.
Finally I put it in the microwave for 80 seconds.


When you are all, all you need is a fork, and very hungry to enjoy this delicious and easy pizza.

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Cookie recipe peanut butter

If you like peanuts and cookies this recipe is perfect for you. Peanut butter is not as we know, the fats that have peanuts are good for the body. In addition to the texture of this butter it is delicious and taste great. Delicious cookies with peanut butter.

Ingredients for cookies with peanut butter
 100 grams of peanut butter
 30 grams of peanuts
 150 grams of wheat flour
 80 grams of brown sugar
 1 piece Egg
 1 pinch baking powder
 1 drop vanilla extract
We recommend this recipe with similar ingredients: Peanut Butter Recipe
Steps to prepare cookies with peanut butter
Before making this recipe, the first step is to enroll all ingredients. Remember that you can make homemade butter form following recipe peanut butter.

In a bowl, mix the butter with the sugar and vanilla essence until well blended.

Stir in egg, flour and baking powder, mix well to form dough for homemade cookies.

Finally add the chopped peanuts and mix until smooth mass.

Form the cookies and place them in a silicone mold, bake at 180 ° C for 15 minutes. You can make cookies in the shapes you want and remember to leave a space of at least about 3 centimeters between each cookie.

Once ready, serve and enjoy. These peanut butter cookies are perfect for eating as a snack with tea. If you liked this recipe you can try the smoothie peanut butter sandwich or peanut butter and banana. Do not forget that if you have any comments or concerns, you can give us your opinion.

If you liked the recipe for cookies with peanut butter, we suggest you enter our category of cookies or let yourself amaze our Recommended recipes.

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Homemade cookies recipe without butter

These are very rich caceras cookies, you will see they are also very easy to make. Go ahead and follow step by step this recipe to make a very, very rich cookies.

Ingredients for Homemade cookies without butter
 3 Units of Yolk
 2 cups flour
 1.5 cups sugar
 1 teaspoon vanilla
 1 tablespoon grated lemon dessert
We recommend this recipe with similar ingredients: Recipe homemade butter cookies
Steps to prepare homemade biscuits without butter
Bates egg yolks, flour, sugar, vanilla and lemon zest until a smooth consistency is obtained.

Let it sit awhile homemade cookies.

And you begin to make the shapes that you like! ..

You have to grease the pan with butter and flour ... and make small ways, because being in the oven crecen..y remove from oven when golden brown.

In the oven about 15 minutes at 180 C is sufficient, but this depends greatly on the oven, you should look at the cookies are golden brown on the outside.

If you liked the homemade recipe without butter cookies, we suggest you enter our category of cookies or let yourself amaze our Recommended recipes.

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Cookies decorated with frosting

Ingredients cookies-decorated-with-bitumen
For the cookies:
200 gr. of sugar
30 gr. of butter
400 gr. Of flour
1 envelope yeast
1 egg
Water
For the frosting:
500 gr. icing sugar
6 tablespoons milk
Artificial colorant
Bitumen is used to decorate these cookies it is special, besides giving a tasty touch to cookies you prepare. Highly recommended if you have in mind a children's party.
Preparation of cookies decorated with frosting
First we make cookies, for which we will sift the flour into a bowl and in the middle you put the yeast with a little salt.
In another bowl you're going to beat the egg with the butter, which is rather soft, and sugar until a sort of cream. This mixture miss with flour and stir well to unify all go.
Now there are two options: If you have cookie baking molds will be great because you pour the mixture is creamy and when so cookies will be with the way you want. In case you do not have, you have to mix with water for a more consistent dough is made.
This mass let it rest in the refrigerator, covered with plastic wrap, for about half an hour to grow.
Knead the dough with a rolling pin on a floured surface and go into the shape that you want to cookies.
The're putting on the tray and bake oven until golden brown.
Now you will prepare the bitumen while cookies are made, for which you mix milk with powdered sugar and food coloring. In stores they sell coloring cookies decorated by colors, so it is best to divide the icing sugar and milk into four bowls and you'll have four colors.

According go removing cookies, pints as more appropriate to consider and enjoy.

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Cookies decorated thermomix

Ingredients Cookies decorated thermomix
225 gr. of butter
240 gr. icing sugar
2 tablespoons vanilla extract
1 egg white
400 gr. Of flour
50 gr. cornstarch
1 tablespoon of salt
Decorated cookies are a very good meal when you have children at home because they can entertain themselves and learning to cook with them. And with the Thermomix become much faster.
Preparation of cookies decorated thermomix
Put the butter in the glass of the Thermomix and bats at speed 3 for one minute. Lower what remains stuck to the bottom of the cup and put back the same program.
Now the programs at speed 1 but does not have time and you go incorporating the icing sugar, but tablespoons.
When you see the glass sugar has been incorporated well will climb speed 3 and so the butter will be getting a smooth mixture.
Now add the vanilla essence and egg white. The program you'll use now is to speed 1 minute.
Now again you go to programs to speed 3 without time, adding the flour that you have to have tamiada with cornstarch. Mix again have to add a spoon.
You will see that will gradually forming a homogeneous mass. Take it out and let it sit in the fridge covered with plastic wrap.
When ready, take it out and knead well with the roller on a floured surface. Go catching portions and give them the way you want.
The're placing in the oven tray covered with baking paper.
Turn on the oven to 180 ° C, and when all cookies are placed gets inside.
For the decoration you can use whatever you want: chocolante, fondant, frosting ... the choice is yours.
Once ready, pulls out and decorate as you want to taste them.

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Cookies decorated with candy

Ingredients cookies-decorated-with-candy
For the cookies:
200 gr. Of flour
100 gr. of sugar
1 egg
120 gr. of butter
For Candy:
200 gr. of sugar
4 tablespoons water
Decorated cookies can also be prepared with caramel and thus have a much sweeter taste. It is a very easy recipe and a fun way for children to have fun cooking.
Preparation of cookies decorated with candy
Beat the egg with the sugar until white mixture. Then you add the butter until very soft kind of thick cream is formed.
Now, after sifting the flour, you're throwing this mixture to the bowl while beating for a moment, until a homogeneous mass that you cover with plastic wrap and let rest in the refrigerator for an hour.
While the dough rests you can whet your candy, for which you have to take the sugar to skillet and saute for a few minutes, without oil and stir. When you catching a brown tone check tablespoons water and stir until the candy you book.
Saca cookie dough and you're giving yourself the way you like. In the center you're leaving them a hole that will be candy.
Go them by baking to be done and get that hole filled with candy that you have prepared.

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Chewy Peanut Butter Brownies

These brownies are a favorite in my family since I was a small child. that they are so popular, usually double the recipe. great with chocolate icing!

Chewy Peanut Butter Brownies
Ingredients
1/2 cup peanut butters
1/3 cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
2 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
In a bowl, cream margarine and peanut butter together. gradually stir in the brown sugar, white sugar, eggs and vanilla; the mixture until fluffy. Combine flour, baking powder, and salt; movement in the mixture of peanut butter until well mixed.
The Bake for 30 to 35 minutes in preheated oven, or until the springs back when touched the top. Cool and cut into 16 squares.

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Brownies with peanut butter Fudge Frosting

This is sooo good! but it is sooooo rich, so make sure you have big glass of ice cold milk to wash it down.
Brownies with peanut butter Fudge Frosting
Ingredients
1 mixture of Girl Scout package (19.8 ounces)
Chips 1 cup peanut butter
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
preparation
The brownies and walnuts Bake according to package directions. Let cool in the pan. not cut.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in sweetened condensed milk. Spread evenly over the cooled brownies and nuts. cool to the game and cut into squares.

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Halloween decorated cookies

Halloween decorated Cookies Ingredients
For the cookies:
225 gr. of butter
240 gr. icing sugar
2 tablespoons vanilla extract
1 egg
400 gr. Of flour
50 gr. cornstarch
1 tablespoon of salt
For decoration:
800 gr. icing sugar
4 egg whites
Dyes for coloring glass
Halloween parties are close, so why not celebrate it like god with delicious cookies decorated on the occasion of this holiday? You'll see the smallest of the house will love.
Preparation of cookies decorated Halloween
The first will prepare the cookies, so get down to work sifting and mixing flour with cornstarch in a bowl, stirring well so that the difference between an ingredient and another is not noticed. Then add the tablespoon of salt and remastered.
In another bowl you're going to beat the egg with the icing sugar. When the butter is at room temperature and add bates also getting a new a little more creamy. Add two tablespoons of vanilla and stir well.
Now you're going whisking while adding the flour, with better electric rods until a homogeneous mass is formed, which is going to cover with a film and reserves in the refrigerator paper more or less time for it to become more consistent.
We will be preparing the set, for which you'll beat the egg whites with the icing sugar and then the dye, stirring well without stopping until it is a unique blend.
When the dough is ready, knead with the roller on a surface that is flat, and you're pulling pieces shaped motifs halloween like a bat, a pumpkin ...
Put in the oven at 180 ° C until all cookies are ready. We recommend you put some baking paper on cookies so you do not stick together.
Now you only paint what you have prepared to have a creepy look.

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Cookies decorated with nutella

Cookies decorated with nutella

Ingredients: biscuits decorated with nutella

180 gr. Of flour.
1 egg.
80 gr. of butter.
180 gr. nutella.
50 gr. of sugar.
3 tablespoons cocoa powder.
50 gr. chopped almonds.
With cookies decorated with nutella dulzones the house suck fingers.

Decorated cookie recipe with nutella.

In a bowl put the butter and let it warm to room temperature until soft. Ready, we pour the sugar and stir slightly to mix it up a bit. Then add the egg and stir everything until a homogeneous mixture.
then add a few tablespoons of cocoa powder and re-stir until mixture becomes the marroncita. They can take more tablespoons if you prefer, it all depends on your taste. Then add the nutella and then stir until well mixed with the other ingredients. Finally, almonds and minced will remove from spreading to mix well.
Now, without stirring let's go throwing flour gradually. better to use an electric beater for this step. When we have thrown all, keep stirring and see how it will form a dough. At this time it is better to start mixing using hands; flour put you in the hands, so that way you do not stick the dough fingers, and start kneading, shaping it into a ball.
The let cool in the refrigerator for half an hour for the dough to rest and get more consistency.
If you are about to roll out the dough, put up the oven at 190 ° C for that go prepared.
To make the shape of the cookies we can do two things, but in both cases Put the dough on a wooden board; We can knead the dough with rolling pin, until it is flat and go taking small pieces with molds, making the shapes of the cookies. Or we can go picking bits and go filling the molds. In any case, do enough and irlas placing on the baking sheet.
Be sure to separate well the biscuits among others, and place them in a row. Already tray full? Well you just have to put it in the oven for 15 minutes until golden brown. When you take half the time, turn them over to brown equally well on both sides.
Once you cast them let it stand a few hours to cool.
Before serving, you rub them with a little icing sugar and spread Nutella. We have our lists cookies.
If you do not like them to know both nutella, when're doing añadáis not mix and leave for last.
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Chocolate cookies decorated

Ingredients: chocolate cookies decorated with

½ kg. Of flour.
90 gr. of hot chocolate or a chocolate bar.
290 gr. unsalted butter.
310 gr. of sugar.
1 tablespoon vanilla essence.
1 egg.
3 tablespoons cocoa powder.
Cookies decorated with chocolate will be a good appetizer for the chocolatiers of the house.

Decorated cookie recipe chocolate:

In a bowl toss the butter and waited until slightly softened at room temperature. Then pour the sugar and mix a little, then add the egg and vanilla essence. We remove everything well until well blended. then add the cocoa powder and stir back until a blackish mixture.
Let's go pouring flour gradually, until we remove the mixture. It's better if you do it using an electric beater. As I finish the meal, you will see that the mixture is becoming a mass. When you remove costs, powder a little flour on your hands and knead yourselves into shape ball. We put it in the refrigerator for 30 minutes.
By going to roll out the dough, put the oven to preheat to 190 ° C.
Now we place the dough on a wooden board and knead using a roller. Knead well, not letting her very thin or very thick. Then we take the molds and we are taking the figures that will be placing in the baking tray with a little separation each.
Bake them for about 20 minutes. When you take half, turn them over so that they become equally well on both sides. To get them out, let them cool a few hours.
Now let's prepare chocolate. You can prepare hot chocolate or take a chocolate, crushed and then put it to heat with a little butter in a pan, until a brown liquid. We will use this liquid to spread on crackers that we have prepared. Or, you can simply sprinkle chocolate chips over cookie.

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Decorated Christmas cookies

Ingredients: decorated Christmas cookies

¼ kg. of butter.
¼ kg. of sugar.
1 egg.
550 gr. Of flour.
1 tablespoon vanilla extract.
50 gr. icing sugar.
Glasas of different colors.
For such celebrations, Christmas cookies decorated very nice make such an important date.

Christmas decorated cookies recipe.

We start making cookies: in a bowl put the butter and wait for it to soften at room temperature. Ready, add sugar and mix a little, then pour the egg and vanilla extract. We remove everything right to get a liquid mixture.
Now we will add the flour gradually to the mixture, while stir well. To do this we recommend using an electric beater. We will check that as we finishing pouring flour costs us more to move the rods because a dough is formed. Then sprinkle a little flour on your hands and begin to knead the mixture until a ball. We put it in the fridge for half an hour.
We light the oven when we go to get the dough, to 190 ° C, so that you're ready for our cookies.
We take the dough from the refrigerator and flatten with a rolling pin. Using molds shaped characteristic elements of Christmas (a tree, a sock ...) we are taking cookies and we will be placing on the baking sheet, slightly apart and straight.
We put the cookies baked for 20 minutes to brown well. The last turn recommend them half the time to brown equally well on both sides.
The let cool a few hours, and once ready we will use the glasas of different colors to decorate Christmas as objects.

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Marzipan cake decorations

Decorated with Marzipan Cookies

Ingredients: biscuits decorated with marzipan

165 gr. of sugar.
210 gr. of butter.
360 gr. Of flour.
1 egg.
1 tablespoon vanilla essence.
175 gr. sugar to the marzipan.
400 gr. chopped almonds.
30 gr. glucose.
100 ml. of water.
Cookies decorated with marzipan give much color to a party.

Preparation of cookies decorated with marzipan.

We started preparing the marzipan: for them in a bowl, let's take the chopped almonds, sugar and marzipan corresponding to glucose. We remove and beat everything well to mix it and finally add the water. We return to stir until combined intensity of all and now you have to let it sit for several hours.
then we proceed to prepare cookies: In another bowl put the butter to warm it to room temperature. When he is squishy add sugar and mix a little. Then add the egg and vanilla scoop. We remove all until a liquid mixture.
We will be throwing the flour gradually, stirring constantly. It should be done with an electric beater. As we go adding more flour, we see that a mass is formed and it costs us to remove more and more. Then espolvoreaos a little flour on your hands and knead well yourselves.
Ready, we give a ball and leave in the refrigerator for half an hour for the entire mixture will curdle.
We put up the oven at 190 ° C for baking cookies.
We took out the dough and let the roller flattening. Once ready, we use the molds to draw figures that will be placing on the baking sheet, slightly separated and well aligned. Now you just have to let them bake for 20 minutes. We recommend turning them over half their stay in the oven to do well on both sides.
Once ready, let them cool for a few hours. So we take the colors we want to marzipan and using a roller we extend the kitchen over cookies.

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How to make decorated cookies with fondant

How to make decorated cookies with fondant, cupcakes decorated with fondant, decorated fondant cakes, decorating biscuits with fondant.

Ingredients: cookies decorated with fondant

½ kg. Of flour.
¼ kg. of butter.
1 tablespoon vanilla essence.
165 gr. of sugar.
1 egg.
Dyes.
Fondant colors.
Molds for pastries.
90 gr. icing sugar.
Thanks to cookies decorated with fondant you will be the soul of any party:

Cookie recipe decorated with fondant:

We started throwing in a bowl ¼ kg of butter and wait until they soften slightly at room temperature. Ready, add the sugar and mix a little. Then we added along with the vanilla and the egg began to stir everything well, until well blended.
Now we go throwing flour gradually stir while at the same time. We recommend using an electric beater for this step. When we have thrown all the flour, we see that costs us remove it because it is becoming a mass. So we're going to sprinkle your hands with a little flour and knead ourselves, to give a ball. We put it in the fridge to rest for half an hour and get more consistency.
When we go to get the ball, ignite the oven to 190 ° C for preheating go.
We put the ball on a wooden board and knead with the roller. Using molds we will be removing the dough figurines and we will be placing in the baking tray with a little separation and each row. With the tray already full, we put it in and bake for 15 to 20 minutes. We recommend to turn cookies when carrying half that time to bake equal on both sides.
And lists, we will let stand a few hours to cool.
If the cookies are already cold, we can proceed with fondant. If you have purchased is not dyed, you can dye colors for you are most like, giving the color you want.
Now we stretch out the fondant with a rolling pin until it is either finite, and we use the same molds cookies before to remove it. Lift it carefully, using a spatula, and put some water base, which will serve as glue to attach it to the cookie.
Now we put it on the cookie and decoration is ready. You can put different fondant top of each other.
With all the ready-made cookies, now you have to let them dry for a few hours, without putting them in the fridge. For thus it is better sticking.
By going to serve them, sprinkle a little powdered sugar over and be perfect.

This recipe really does not require you to prepare the cookies yourself, but you can use graham crackers or that more you like, but if you want to be really delicious, is best done with homemade cookies, so we will explain the procedure .

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Shortbread in thermomix

Shortbread in ther thermomix
Ingredients
250 g flour
Sugar 100 g
100 german tequilla
1 egg
1 Chemical teaspoon yeast +
Steps
Preheat oven to 180 °. Line a tray with baking paper and booking available.

Put in the cup flour, sugar, butter, egg and baking powder and mix 20 seconds at speed 6

Pour into a sugar bowl. Take a spoon and make a dough ball and pass it by sugar crush, put on the baking sheet. When they are all. Bake at 180 ° C 20 minutes. Let cool.

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Butter Cookies Recipe Microwave

We explain step by step how a shortbread are prepared in the microwave. Save this recipe to make delicious cookies at any time.

Microwave butter cookies Ingredients:

- Flour, 130 grams
- Butter, 75 grams
- Sugar, 65 grams
- An egg size L

Preparation:

This recipe is perfect for making a shortbread without using the oven, as they are made in the microwave in a jiffy. We explain how to do that you will be encouraged to prepare.

We started preparing these delicious shortbread in the microwave to melt a little butter using the microwave at medium power own for a couple of minutes. At the same time we will beat the egg in a dish, split half the beaten egg and mix with sugar until frothy mix of texture.

Once we beat the egg half with sugar gradually we add the melted butter and then flour, let mixing and kneading until smooth paste. You can do this manually or using a blender or mixer, which always facilitate the work and help make the mixture more homogeneous. Once we have made the final mix, we will extend it on a flat, with the help of a roller surface give a thickness of approximately a few centimeters.

Then we will use a mold for pasta or crackers to make the dough cookies that we bake. If you do not have this type of mold you can use a glass to cut biscuits round shape. We put butter cookies on a platter or dish with round shape to use in the microwave.

We paint the cookies with beaten egg the other half after we put the dish in the microwave at full power for about three or four minutes. Be careful so that the cookies do not burn, each has a different power microwave. In our case we have made 900W, but if your microwave has less power, you must bake a minute. When golden brown remove and let cool butter cookies made in the microwave.

Before putting them in the microwave you can decorate the cookies with some other ingredient that you want to add on top.

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Recipe Almond Butter Cookies

We bring you an original recipe to make delicious shortbread with almonds, we hope to surprise you with its flavor and nice texture. A great option for making cookies for snacks for the whole family.

Ingredients:

- 3 large eggs
- 300 grams of white sugar
- 500 g flour
- 1 envelope yeast
- 300 grams of unsalted butter
- 150 grams of ground almonds

Preparation:

Another nut that is commonly used in baking, is the almond, in all kinds of recipes. In the case of cookies is an addition that gives good flavor and a nice crunchy texture. It is rich in vitamins and minerals, so it is interesting to consume it moderately. We employ it to make this recipe, then I show you step by step how to prepare it at home, you will see that is simple and rich.

In a large bowl we put the eggs, sugar and melted butter a little, and beat well to mix. In another bowl mix the sifted flour, ground almonds and baking powder, mix well and incorporated into the batter into the first bowl, gradually, to mix well, using a manual or automatic rods, which will help us flour and integrates perfectly smooth. At the end knead with your hands slightly and form a ball with it.

Now turn on the oven, program it to 200 and activates the upper and lower baking, and while reaches that temperature, we will remove the cookies from the dough.

Roll out the dough with a rolling on a surface, which have previously thrown flour to prevent sticking, until the desired thickness. It is important to give a correct thickness for the dough not remain undercooked inside or fall too hard. Try to get more or less about 5-6 millimeters thick.

With the mold we want we shape cookies and place them on the baking sheet, and bake for about 10-12 minutes, checking that they are well browned before removing.

It remains only let them cool outside the oven, and if possible placed on a rack, and once cool completely and we can eat. We hope you like these shortbread with almonds.

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